Method for promoting aseptic germination of Dendrobium officinale and culture medium used therein, and application of method
A germination medium and technology of Dendrobium officinale, applied in the biological field, can solve problems such as unfavorable large-scale production, low seed germination rate, difficult pretreatment, etc., and achieve the effects of easy sowing operation, improved germination rate, and neat and consistent germination state.
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Embodiment 1
[0080] Embodiment 1, research on the embryonic development of Dendrobium candidum and the influence of different factors on the aseptic germination of Dendrobium candidum
[0081] (1) Embryo development of Dendrobium officinale
[0082] 1. Test materials
[0083] The test materials were collected in the greenhouse of the Institute of Flower and Botany, Guangxi Academy of Agricultural Sciences. On May 22, 2014, robust Dendrobium officinale plants were selected for artificial pollination, and the fruits were collected at intervals of 5 days for the test.
[0084] 2. Test method
[0085] 1. Stereo microscope morphology observation
[0086] After collecting the fruit, cross-cut the fruit with a double-sided blade, observe the morphological characteristics and development status of the fruit and seeds 0-180 days after pollination under a stereomicroscope (Leica DFC500), and select periods with typical morphological characteristics to take pictures. Morphological characteristics of...
Embodiment 2
[0172] Embodiment 2, dendrobium officinale suspension culture production polysaccharide
[0173] 1. Protocorm material for solid culture
[0174] 1. The test materials were collected in the Flower Plant Research Institute of Guangxi Academy of Agricultural Sciences. On May 22, 2014, robust Dendrobium officinale plants were selected for artificial pollination, and the fruits of 120DAP, 150DAP and 180DAP were collected, and 3 fruits were collected each time for the test.
[0175] 2. Seed pretreatment
[0176] Uncracked fruits were removed from the surface, and the surface of the fruit was cleaned with a toothbrush. The fruit was placed in a beaker and rinsed with running water for 1 hour, and then transferred to an aseptic operating table for sterilization. The sterilization procedure is: 75% alcohol for 30 seconds; soaking in 1% sodium hypochlorite solution for 15 minutes; washing with sterile water for 5 times, each time for 2 minutes. The sterilized fruit is taken out, blot...
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