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Method for preparing food for reducing blood sugar by using coprinus comatus solid state transformation on raw ginger and barley

A technology of chicken leg mushroom and hypoglycemic, which is applied in the field of bioengineering to achieve the effect of quick effect, remarkable effect and enhancement of hypoglycemic function

Inactive Publication Date: 2019-03-01
镇江叶脉康食品生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report of using Coprinus comatus to produce food containing polyphenols and polysaccharides by solid-state fermentation

Method used

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  • Method for preparing food for reducing blood sugar by using coprinus comatus solid state transformation on raw ginger and barley

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of method utilizing Coprinus comatus solid transformation ginger and barley to prepare hypoglycemic food, comprises the steps:

[0022] (1) test tube expansion culture: a small piece (4 * 4mm) Coprinus comatus bacterial classification is inoculated in the potato glucose slant medium, after culturing at 20 DEG C for 10 days, the Coprinus comatus slanted bacterial classification is obtained, and preserved at 10 DEG C;

[0023] Potato glucose slant medium composition: 200 grams of potatoes, 20 grams of glucose, 20 grams of agar, and 1000 mL of water.

[0024] (2) Cultivation of Coprinus comatus: Cut the slanted strains of Coprinus comatus obtained in step (1) into 8 pieces of 10×10 mm or so bacteria pieces, pick 1 piece and inoculate it into the solid seed medium of Coprinus comatus, at 25°C After 40 days of lower cultivation, the solid bacterial classification of Coprinus comatus was obtained; Wherein, the solid seed culture medium of Coprinus comatus consists of: ...

Embodiment 2

[0028] A kind of method utilizing Coprinus comatus solid transformation ginger and barley to prepare hypoglycemic food, comprises the steps:

[0029] (1) test tube expansion culture: a small piece (4 * 4mm) Coprinus comatus bacterial classification is inoculated in the potato glucose slant medium, after culturing at 20 DEG C for 10 days, the Coprinus comatus slanted bacterial classification is obtained, and preserved at 10 DEG C;

[0030] Potato glucose slant medium composition: 200 grams of potatoes, 20 grams of glucose, 20 grams of agar, and 1000 mL of water.

[0031] (2) Cultivation of Coprinus comatus: Cut the slanted strains of Coprinus comatus obtained in step (1) into 10 pieces of about 10 × 10mm bacteria pieces, pick one piece and inoculate it into the solid seed medium of Coprinus comatus, at 25°C After 40 days of lower cultivation, the solid bacterial classification of Coprinus comatus was obtained; Wherein, the solid seed culture medium of Coprinus comatus consists ...

Embodiment 3

[0035] A kind of method utilizing Coprinus comatus solid transformation ginger and barley to prepare hypoglycemic food, comprises the steps:

[0036](1) test tube expansion culture: a small piece (4 * 4mm) Coprinus comatus bacterial classification is inoculated in the potato glucose slant medium, after culturing at 20 DEG C for 10 days, the Coprinus comatus slanted bacterial classification is obtained, and preserved at 10 DEG C;

[0037] Potato glucose slant medium composition: 200 grams of potatoes, 20 grams of glucose, 20 grams of agar, and 1000 mL of water.

[0038] (2) Cultivation of Coprinus comatus: Cut the slanted bacteria of Coprinus comatus obtained in step (1) into 7 pieces of about 10×10mm bacteria blocks, pick 1 piece and inoculate it into the solid seed medium of Coprinus comatus, at 25°C After 40 days of lower cultivation, the solid bacterial classification of Coprinus comatus was obtained; Wherein, the solid seed culture medium of Coprinus comatus consists of: 6...

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Abstract

The invention relates to a method for preparing a food for reducing blood sugar by using coprinus comatus solid state transformation on raw ginger and barley. Rice, barley and raw ginger are taken asmain raw materials, calcium carbonate is taken as an auxiliary material, the above materials are mixed with coprinus comatus after sterilization, the obtained mixture is spread on a solid fermentationbed for solid fermentation, and a fermented product is obtained, namely the food for reducing blood sugar. Each gram of the food for reducing blood sugar contains 2-30mg of polysaccharide, 5-50mg ofpolyphenols and 10-50mg of saponins. The food can obviously regulate blood sugar of human body, is a pure natural preparation, not only has quick effect and obvious effect compared with the existing medicines for reducing blood sugar, but also does not cause hypoglycemia after being taken.

Description

technical field [0001] The invention relates to a method for preparing hypoglycemic food by solid-state transformation of Coprinus comatus with ginger and barley, and belongs to the technical field of bioengineering. Background technique [0002] With the development of my country's economy, the improvement of people's living standards and the changes in people's diet structure, especially the increase in high-fat diet intake, the incidence of "three high" diseases such as hypertension, hyperlipidemia and hyperglycemia has increased year by year. To control and prevent the "three highs", although the effect of the drug is good, but the side effects are relatively high and the price is relatively high, not every patient can accept it. Therefore, the development of food with better curative effect and no side effects has a good development prospect. [0003] Ginger is the fresh rhizome of Zingiber officinale Roscoe, a perennial herb of the Zingiberaceae family. Ginger is warm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00C12N1/14C12R1/645
CPCA23V2002/00A23L31/00A23L33/00C12N1/14A23V2200/328
Inventor 张志才王萍梅延安
Owner 镇江叶脉康食品生物科技有限公司
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