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Honey peanut and production technology thereof

A production process and peanut technology, applied in food science, food coating, application and other directions, can solve problems such as easy falling off and uneven coating, and achieve the effect of simple preparation process, ensuring appearance consistency, and promoting human health.

Inactive Publication Date: 2019-03-01
南京阿甘正馔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problems of uneven and easy-to-fall-off wrappings existing in the prior art, and provides honey peanuts with uniform wrapping texture and not easy to fall off and a production process thereof

Method used

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  • Honey peanut and production technology thereof

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Experimental program
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Effect test

Embodiment 1

[0037] The preparation process of honey peanuts is as follows: step (1): weigh 900kg of peanut kernels, 63kg of water, 0.45kg of xanthan gum, 2.7kg of maltose syrup, 244.85kg of white granulated sugar, 9kg of honey, and 10kg of edible salt;

[0038] Step (2): Mix the above-mentioned xanthan gum, maltose syrup, white granulated sugar, honey and water, stir evenly, and prepare a coating solution for later use, wherein the temperature of the water is 60°C, and the water, xanthan gum, and maltose syrup , The weight ratio of white sugar and honey is 63:0.45:2.7:14.85:9;

[0039] Step (3): Mix the above-mentioned white granulated sugar and edible salt, stir evenly, and prepare the front powder for later use;

[0040]Step (4): Put the peanut kernels in the wrapping tube, and the inner wall of the wrapping tube is arranged with triangular protrusions at equal intervals along the horizontal and vertical sides of the barrel, and the adjacent triangular protrusions are fixed with elastic...

Embodiment 2

[0047] The preparation process of honey peanuts is as follows: Step (1): Weigh 1000kg of peanut kernels, 70kg of water, 0.5kg of xanthan gum, 3kg of maltose syrup, 276.5kg of white granulated sugar, 10kg of honey, and 13kg of edible salt;

[0048] Step (2): Mix the above-mentioned xanthan gum, maltose syrup, white granulated sugar, honey and water, stir evenly, and prepare a coating solution for later use, wherein the temperature of the water is 65°C, and the water, xanthan gum, and maltose syrup , The weight ratio of white sugar and honey is 70:0.5:3:16.5:10;

[0049] Step (3): Mix the above-mentioned white granulated sugar and edible salt, stir evenly, and prepare the front powder for later use;

[0050] Step (4): Put the peanut kernels in the wrapping tube, and the inner wall of the wrapping tube is arranged with triangular protrusions at equal intervals along the horizontal and vertical sides of the barrel, and the adjacent triangular protrusions are fixed with elastic she...

Embodiment 3

[0057] The preparation process of honey peanuts is as follows: Step (1): Weigh 1100kg of peanut kernels, 77kg of water, 0.55kg of xanthan gum, 3.3kg of maltose syrup, 298.3kg of white granulated sugar, 11kg of honey, and 15kg of edible salt;

[0058] Step (2): Mix the above-mentioned xanthan gum, maltose syrup, white granulated sugar, honey and water, stir evenly, and prepare a coating solution for later use, wherein the temperature of the water is 70°C, and the water, xanthan gum, and maltose syrup , The weight ratio of white sugar and honey is 77:0.55:3.3:18.3:11;

[0059] Step (3): Mix the above-mentioned white granulated sugar and edible salt, stir evenly, and prepare the front powder for later use;

[0060] Step (4): Put the peanut kernels in the wrapping tube, and the inner wall of the wrapping tube is arranged with triangular protrusions at equal intervals along the horizontal and vertical sides of the barrel, and the adjacent triangular protrusions are fixed with elast...

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Abstract

The present invention relates to a honey peanut and a production technology thereof. The honey peanut is produced from peanuts, water, xanthan gum, maltose syrup, white granulated sugar, honey and edible salt. The production technology comprises the following steps: (1) the peanuts, water, xanthan gum, maltose syrup, white granulated sugar, honey and edible salt are separately weighed; (2) coatingliquid is prepared; (3) surface powder is prepared; (4) a coating layer is sprayed; (5) powder wrapping is conducted; (6) baking is conducted; (7) cooling is conducted; and (8) stirring and bag packaging are conducted. The production technology enriches layer senses of fragrant and sweet mouthfeel and taste of the honey in the coating layer of the honey peanut, improves texture tightness of the coating layer and effectively prevents the coating layer from falling off. The low-temperature baking reduces damages of product nutrients. The production technology improves product nutritional values, reduces a defective rate by 25-35% and a half-grain rate by 20%, improves yield, and solves an adhesion problem of the product after being taking out from an oven. The rapid cooling technology is beneficial to quick drying of the surface of the honey peanut and extends a shelf life of the product again.

Description

technical field [0001] The invention relates to the field of coated peanuts and the preparation thereof, in particular to honey peanuts and a production process thereof. Background technique [0002] The fruit of peanuts is a pod, and the color of the shell is mostly yellow-white, and there are also tan, brown or yellow, which is related to the variety of peanuts and soil quality. The seeds in the peanut husk are commonly called peanuts or peanut kernels, and consist of three parts: seed coat, cotyledon and embryo. The color of the seed coat is light brown or light red. There are two pieces in the seed coat. It is the raw material for the production of edible vegetable oil. The oil extracted from peanut kernels is transparent, light yellow, and fragrant. The seeds contain 40-50% fatty oil, 20-30% nitrogen-containing substances, 8-21% starch, and 2-5% cellulose. %, moisture 5-8%, ash 2-4%, vitamins, etc. Peanuts can be processed into non-staple food. There are many proce...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23P20/10A23L5/10
CPCA23L5/10A23L25/25A23P20/10
Inventor 田野钱龙
Owner 南京阿甘正馔食品有限公司
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