Solid beverage

A solid beverage and alfalfa leaf technology, applied in the field of beverages, can solve the problems of less active ingredients in health-care solid beverages, the inability to achieve health care, and the addition of too many preservatives, so as to eliminate the accumulation of toxins in the body, enhance oxidation and energy consumption, pure taste effect

Inactive Publication Date: 2019-03-01
GUANGDONG HONGRUI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing solid beverages have a single variety, and the health-care solid beverages have few active ingredients, which

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment: a kind of solid beverage comprises:

[0016] 1 alfalfa leaf, 3 bitter gourd, 1 lotus leaf, 1 oolong tea, 1 faucet, 1 corn, 1 apple, 2 almonds, 2 brown rice, 3 oats, 1 seaweed, 0.01 catechin, 4 honey, 5 konjac powder, defatted Milk powder 6, cyclodextrin 4, lemon peel 1, ginger 1, lemon 1, green tea 3.

[0017] Described a kind of solid beverage, comprises the following steps:

[0018] (1) After mixing lemon peel, ginger, lemon, and green tea, mince, dry, add cyclodextrin and mix evenly, then add appropriate amount of water, ultrasonically treat at 300W, temperature 35°C for 20 minutes, and finally add skim milk powder Make into coating paste for later use;

[0019] (2) Put the almonds, brown rice, oats, and seaweed in the oven, first bake at 120°C for 4 minutes, then bake at 140°C for 3 minutes, take them out, grind them into powder, and get the compound powder for later use;

[0020] (3) Mix alfalfa leaves, bitter gourd, lotus leaves, oolong tea, faucet,...

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PUM

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Abstract

The invention relates to a solid beverage. The solid beverage is prepared from the following raw materials in parts by weight: 1-2 parts of alfalfa leaves, 3-5 parts of bitter gourds, 1-2 parts of lotus leaves, 1-2 parts of oolong tea, 1-2 parts of pteridiun aquilium, 1-3 parts of corn, 1-3 parts of sterculia nobilis smith, 2-4 parts of apricot kernels, 2-4 parts of brown rice, 3-5 parts of oat, 1-2 parts of laver, 0.01-0.1 part of catechin, 4-6 parts of honey, 5-8 parts of konjaku flour, 6-9 parts of nonfat dry milk, 4-6 parts of cyclodextrin, 1-2 parts of lemon peel, 1-3 parts of fresh ginger, 1-2 parts of lemons and 3-5 parts of green tea. The solid beverage disclosed by the invention has the beneficial effects that metabolism is strengthened, fat oxidation and energy consumption are strengthened, vivotoxin accumulation is eliminated, the taste is pure, deterioration is not liable to cause, and besides, the quality guarantee period of products is prolonged.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a solid beverage. Background technique [0002] Solid beverages are made by removing moisture from liquid beverages. The purpose of removing moisture is: one is to prevent the deterioration or spoilage of the dried beverage due to its own enzymes or microorganisms, so as to facilitate storage; the other is to facilitate storage and transportation. [0003] For a long time, solid beverages have been favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients can replenish the nutrients needed by human metabolism in time, and become A good companion that many people cannot live without. [0004] The existing solid beverage has a single variety, and the health-care solid beverage has few active ingredients, which cannot achieve a good health care effect. At the same tim...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/52A23F3/14
CPCA23L2/395A23F3/14A23L2/52
Inventor 梁沛明
Owner GUANGDONG HONGRUI TECH CO LTD
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