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Black highland barley biscuit with intestine-moistening and bowel-relaxing functions, and preparation method thereof

A technology for laxative and black barley, applied in application, baked goods with modified ingredients, baking, etc., can solve problems such as easily causing constipation, biscuits development and sales restrictions, etc. Turbidity, improve the effect of spleen and stomach

Inactive Publication Date: 2019-03-01
四川托岗食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because biscuits are all dry food, people with poor stomachs will easily cause constipation if they eat too much, which limits the development and sales of existing biscuits.

Method used

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  • Black highland barley biscuit with intestine-moistening and bowel-relaxing functions, and preparation method thereof
  • Black highland barley biscuit with intestine-moistening and bowel-relaxing functions, and preparation method thereof
  • Black highland barley biscuit with intestine-moistening and bowel-relaxing functions, and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0021] This embodiment also provides a method for preparing the above black highland barley cake with laxative effect, which includes:

[0022] S1: Mix black barley noodles, ghee, baking soda, starch syrup, sorbitol solution, soda ash, honey and water and let stand for 1-2 hours; ~100 mesh sieve, at this time, strictly controlling the particle size of the black highland barley noodles can make the prepared biscuits more delicate. Preferably, the raw materials are uniformly mixed and left to stand at 20°C to 27°C for 1 to 2 hours; the black highland barley noodles can be fully fermented at 20°C to 27°C.

[0023] S2: Brush the bottom surface of the baking pan with corn oil and mix and then bake; preferably, the baking temperature is 90°C-130°C.

[0024] S3: Sprinkle sesame seeds on the surface of the shaped cake.

[0025] The above preparation method is simple and operable, and the prepared biscuits have good taste.

Embodiment 1

[0028] A black highland barley cake with laxative effect, made of raw materials, in parts by weight, the raw materials include 80 parts of black highland barley noodles, 2 parts of honey, 1 part of sesame, 20 parts of ghee, 2 parts of corn oil, and starch syrup 2 parts, 0.2 parts of sorbitol liquid, 0.5 parts of baking soda, 1 part of soda ash, 5 parts of water (temperature is 20 ℃).

[0029] The preparation method of the above-mentioned black highland barley cake with laxative effect is as follows:

[0030] S1: Pass the black highland barley noodles through a 60-mesh sieve, mix them evenly with ghee, baking soda, starch syrup, sorbitol liquid, soda ash, honey and water, and let stand for 1-2 hours;

[0031] S2: Brush the bottom of the baking pan with corn oil and mix and bake at 90°C;

[0032] S3: Sprinkle sesame seeds on the surface of the shaped cake.

Embodiment 2

[0034] A black highland barley cake with laxative effect, made of raw materials, in parts by weight, the raw materials include 150 parts of black highland barley noodles, 10 parts of honey, 8 parts of sesame seeds, 60 parts of ghee, 9 parts of corn oil, and starch syrup 10 parts, 1 part of sorbitol liquid, 2 parts of baking soda, 5 parts of soda ash, 30 parts of water (temperature is 15 ℃).

[0035] The preparation method of the above-mentioned black highland barley cake with laxative effect is as follows:

[0036] S1: Pass the black highland barley noodles through a 100-mesh sieve, mix them evenly with ghee, baking soda, starch syrup, sorbitol liquid, soda ash, honey and water, and let stand for 1-2 hours;

[0037] S2: Brush the bottom of the baking pan with corn oil and mix and bake at 130°C;

[0038] S3: Sprinkle sesame seeds on the surface of the shaped cake.

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Abstract

The present invention provides a black highland barley biscuit with intestine-moistening and bowel-relaxing functions, and a preparation method thereof, and relates to the technical field of food processing. The black highland barley biscuit comprises the following raw materials in parts by weight: 80-150 parts of black highland barley flour, 2-10 parts of honey, 1-8 parts of sesame seeds, 20-60 parts of ghee, 2-9 parts of corn oil, 2-10 parts of starch syrup, 0.2-1 part of a sorbitol solution, 0.5-2 parts of baking soda, 1-5 parts of sodium carbonate and 5-30 parts of water. The biscuit prepared from the black highland barley flour and other raw materials has the better intestine-moistening and bowel-relaxing functions. The preparation method of the black highland barley biscuit comprisesthe following steps: the black highland barley flour, ghee, baking soda, starch syrup, sorbitol solution, sodium carbonate, honey and water are mixed evenly; the mixture is put still for 1-2 h; the corn oil is brushed on a bottom part of a baking dish for mixing and baking is conducted; and the sesame seeds are sprinkled on the surface of the formed biscuit. The preparation method is simple. Theprepared black highland barley biscuit has good mouthfeel.

Description

technical field [0001] The invention relates to the technical field of food processing, and in particular to a black highland barley cake with laxative and laxative effects and a preparation method thereof. Background technique [0002] Black highland barley is a very important plateau wheat crop. It has strong cold resistance, short growth period, high yield and early maturity, wide adaptability, and is suitable for planting in high altitude areas. The nutritional value of black highland barley is higher, and the content of basic nutrients such as water, ash, protein, fat and crude fiber are higher than those of white highland barley. Modern medicine has proved that black barley has important functions such as preventing colon cancer, lowering cholesterol, regulating the fragility and permeability of capillaries, and protecting heart blood from viruses. Therefore, black highland barley is a natural functional health food. Secondly, along with the raising of people's livin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/047
CPCA21D13/06A21D13/047
Inventor 共曲甲
Owner 四川托岗食品有限公司
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