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Fish oil baked food and preparation method thereof

A technology of baked food and fish oil, applied in the field of fish oil baked food and its preparation, can solve the problems of uncomfortable fishy smell, difficulty in eating, fishy smell, etc., to protect eyesight, improve human immunity, and regulate normal secretion Effect

Inactive Publication Date: 2019-12-27
山东禹王制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese people love to eat delicious food, and they especially like the impact of taste. Traditional fish oil capsules have a fishy smell.
Moreover, the prepared capsules are relatively large, which is relatively difficult for children to eat

Method used

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  • Fish oil baked food and preparation method thereof
  • Fish oil baked food and preparation method thereof
  • Fish oil baked food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A fish oil baked food, its composition includes: fish oil, lecithin, natural vitamin E, glycerin, lemon oil flavor mixed milk, sodium alginate, sorbitol, water, malic acid, fish oil milk, flour, butter, egg, salt, Bulking agent, grease, dough improver, the weight parts of the fish oil is 1-300, the weight parts of the lecithin is 1-300, the weight parts of the natural vitamin E is 0.01-3 The weight part of the glycerin is 0.5-150, the weight part of the lemon oil flavor mixed milk is 0.005-1.5, the weight part of the sodium alginate is 0.5-150, the sorbus The weight parts of the alcohol is 0.5-150, the weight parts of the water is 25-7250, the weight parts of the malic acid is 0.05-15, and the weight parts of the fish oil milk is 1-500 The weight parts of the flour is 30-15000, the weight parts of the cream is 3-1500, the weight parts of the egg is 3.3-1650, and the weight parts of the salt is 0.25 -125, the weight parts of the bulking agent is 0.35-165, the weight part...

Embodiment 2

[0030] The fish oil baked food according to embodiment 1, wherein the weight part of the fish oil is 1, the weight part of the lecithin is 1, and the weight part of the natural vitamin E is 0.01. The weight part of the glycerin is 0.5, the weight part of the lemon oil flavor mixed milk is 0.005, the weight part of the sodium alginate is 0.5, the weight part of the sorbitol is 0.5, so The weight part of the water is 25, the weight part of the malic acid is 0.05, the weight part of the fish oil milk is 1, the weight part of the flour is 30, and the weight part of the cream The weight part is 3, the weight part of the egg is 3.3, the weight part of the salt is 0.25, the weight part of the loosening agent is 0.35, and the weight part of the fat is 1.5 The weight part of the dough improver is 0.16.

Embodiment 3

[0032] The fish oil baked food of embodiment 1, the weight of the fish oil is 300, the lecithin is 300, the natural vitamin E is 3, and the The weight part of glycerin is 150, the weight part of the lemon oil flavor mixed milk is 1.5, the weight part of the sodium alginate is 150, the weight part of the sorbitol is 150, so The weight part of the water is 7250, the weight part of the malic acid is 15, the weight part of the fish oil milk is 500, the weight part of the flour is 15000, the weight part of the cream The weight part is 1500, the weight part of the egg is 1650, the weight part of the salt is 125, the weight part of the loosening agent is 165, and the weight part of the fat is 750 parts. , The weight of the dough improver is 80 parts.

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Abstract

The invention discloses a fish oil baked food and a preparation method thereof. The composition of the fish oil baked food comprises in parts by weight: 1-300 parts of fish oil, 1-300 parts of lecithin, 0.01-3 parts of natural vitamin E, 0.5-150 parts of glycerin, 0.005-1.5 parts of lemon oil flavor mixed milk, 0.5-150 parts of sodium alginate, 0.5-150 parts of sorbitol, 25-7250 parts of water, 0.05-15 parts of malic acid, 1-500 parts of fish oil milk, 30-15000 parts of flour, 3-1500 parts of cream, 3.3-1650 parts of egg, 0.25-125 parts of salt, 0.35-165 parts of a loosening agent, 1.5-750 parts of fat, and 0.16-80 parts of a dough improver. The invention is used for the fish oil baked food.

Description

Technical field [0001] The invention relates to a fish oil baked food and a preparation method thereof. Background technique [0002] Fish oil contains DHA and EPA. DHA has a decisive effect on the formation, growth, intelligence and function of the human brain. To a certain extent, it can improve the flexibility of the brain, inhibit the aging of the brain, and strengthen the brain. DHA is the most abundant polyunsaturated fatty acid in the photoreceptor of the retina (the part that receives light). It is an essential substance for maintaining normal vision. It can improve the reflex function of the retina and prevent vision loss. So now DHA is a very important supplement for infants and young children to strengthen their brains and maintain their eyesight. [0003] At present, fish oil mainly appears in the form of soft capsules, microcapsule powder, etc., and has a narrow application range in food. In order to broaden the application field and increase the application range of ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/34
CPCA21D13/06A21D2/34
Inventor 刘汝萃范书琴张建全陈立芳马良张延秀
Owner 山东禹王制药有限公司
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