Jasmine flower functional beverage and preparing method thereof

A functional drink, the technology of gardenia, applied in the field of gardenia dew and its production, can solve the problems of bitterness and astringency, affect the taste, and rarely appear in the research process of functional drinks, etc., to achieve pleasant color and taste The effect of sweet and sour taste, the function of promoting body fluid and quenching thirst

Inactive Publication Date: 2019-02-19
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, gardenia is mostly used with other traditional Chinese medicinal materials to make Chinese medicine decoction, gardenia water decoction or traditional Chinese medicine tablets. It can also be used to soak tea to relieve summer heat and thirst.
And recently there have been a lot of honeysuckle functional drinks and chrysanthemum tea functional drinks on the market, but there are still few researches on gardenia-related functional drinks.

Method used

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  • Jasmine flower functional beverage and preparing method thereof
  • Jasmine flower functional beverage and preparing method thereof
  • Jasmine flower functional beverage and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0106] The heat-clearing, detoxifying, thirst-quenching functional beverage of this embodiment includes the following raw materials: 30 g of dried gardenia, 15 g of xylitol, 5 g of white sugar, 0.09 g of aspartame, 0.1 g of citric acid, and 0.1 g of potassium sorbate. g.

[0107] The preparation method of the heat-clearing, detoxifying, thirst-quenching functional drink of this embodiment comprises the following steps:

[0108] (1) According to the mass volume ratio of gardenia dried flowers and purified water 1g: (5-15) mL, take purified water and set aside.

[0109] (2) Put dried gardenia and 100°C boiling water into the distillation flask according to the mass volume ratio of 1g: (5-10) mL, soak and let stand for 10 minutes, pour out the extract of group A, keep the distillation flask and gardenia for later use .

[0110] (3) Put the group A extract extracted in step (2) into a separatory funnel, let it stand for stratification, and take the supernatant for later use.

...

Embodiment 2

[0117] The heat-clearing, detoxifying, thirst-quenching functional beverage of this embodiment includes the following raw materials: 40 g of dried gardenia, 30 g of xylitol, 6 g of white sugar, 0.36 g of aspartame, 0.6 g of citric acid, and 0.6 g of potassium sorbate. g.

[0118] The preparation method of the heat-clearing, detoxifying, thirst-quenching functional drink of this embodiment comprises the following steps:

[0119] (1) According to the mass volume ratio of gardenia dried flowers and purified water 1g: (5-15) mL, take purified water and set aside.

[0120] (2) Put dried gardenia and 100°C boiling water into the distillation flask according to the mass volume ratio of 1g: (5-10) mL, soak and let stand for 10 minutes, pour out the extract of group A, keep the distillation flask and gardenia for later use .

[0121] (3) Put the group A extract extracted in step (2) into a separatory funnel, let it stand for stratification, and take the supernatant for later use.

...

Embodiment 3

[0128]The heat-clearing, detoxifying, thirst-quenching functional beverage of this embodiment includes the following raw materials: 40 g of dried gardenia, 30 g of xylitol, 6 g of white sugar, 0.36 g of aspartame, 0.6 g of citric acid, and 0.3 g of potassium sorbate. g.

[0129] The preparation method of the heat-clearing, detoxifying, thirst-quenching functional drink of this embodiment comprises the following steps:

[0130] (1) According to the mass volume ratio of gardenia dried flowers and purified water 1g: (5-15) mL, take purified water and set aside.

[0131] (2) Put dried gardenia and 100°C boiling water into the distillation flask according to the mass volume ratio of 1g: (5-10) mL, soak and let stand for 10 minutes, pour out the extract of group A, keep the distillation flask and gardenia for later use .

[0132] (3) Put the group A extract extracted in step (2) into a separatory funnel, let it stand for stratification, and take the supernatant for later use.

[...

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Abstract

The invention relates to a jasmine flower functional beverage and a preparing method thereof, and belongs to the technical field of jasmine flower distilled water and preparing methods thereof. The beverage is made from, by weight, 30-60 parts of dried jasmine flowers, 15-50 parts of xylitol, 5-15 parts of white granulated sugar, 0.09-0.42 part of aspartame, 0.1-0.9 part of citric acid and 0.1-0.6part of potassium sorbate. Distilled water is added to the components to prepare the functional beverage. The beverage has the functions of clearing away heat and toxin, discharging fire, relieving restlessness, helping produce saliva, slaking thirst and being fresh in taste.

Description

technical field [0001] The invention relates to a gardenia functional drink and a preparation method thereof, and belongs to the technical field of gardenia dew and its preparation method. Background technique [0002] Gardenia is a plant of the Rubiaceae genus Gardenia. It has the functions of purging fire and relieving restlessness, clearing heat and diuresis, cooling blood and detoxifying. It is widely used and is a commonly used traditional Chinese medicine. Modern phytochemical studies have found that the plant contains a large amount of iridoids, as well as some organic acids, flavonoids, coumarins, volatile oils, saponins, lignans, polysaccharides and other compounds; modern pharmacological studies have shown that Gardenia has various pharmacological activities such as anti-inflammatory, anti-oxidation, choleretic, diuretic, anti-tumor, antipyretic, analgesic, radiation protection, and hypolipidemic, and has become a research hotspot. The available parts of gardenia ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/125
CPCA23L2/38A23L33/125
Inventor 熊耀坤刘志勇朱根华严志宏袁恩胡建国
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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