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Coarse cereal walnut fine dried noodles and preparation technology thereof

A technology for dried noodles and miscellaneous grains, applied in the field of miscellaneous grain walnut dried noodles and their preparation, can solve the problems of being unsuitable for teenagers and mental workers, unable to nourish and strengthen the brain, etc., and achieve rich product supply, simple preparation method, and economical improvement. effect of benefit

Inactive Publication Date: 2019-02-15
临泉县晴源挂面有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the dried noodle products on the market do not contain walnuts, but simply provide protein and other nutrients, which do not have the effect of nourishing and strengthening the brain, and are not suitable for teenagers and mental workers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0017] Specific embodiment 1: a kind of miscellaneous grain walnut vermicelli, it is made up according to the parts by weight of following raw material: 10 parts of sorghum flour, 10 parts of corn flour, 10 parts of sweet potato flour, 10 parts of potato flour, 30 parts of flour, 5 parts of egg, edible 2 parts of salt, 10 parts of soybean flour, 10 parts of buckwheat flour, 8 parts of mung bean flour, 8 parts of oat flour, 8 parts of soybean flour, 15 parts of walnut powder, 15 parts of purified water, 3 parts of edible alkali, 2 parts of thickener.

[0018] The thickener is made by mixing sweet potato starch and potato starch in a ratio of 2:1.

[0019] A preparation process of miscellaneous grain walnut dried noodles is as follows:

[0020] S1, kneading noodles: mix the sorghum flour, corn flour, sweet potato flour, potato flour, flour, eggs, edible salt, soybean flour, buckwheat flour, mung bean flour, oat flour, soybean flour, walnut powder, purified water, Mix edible alk...

specific Embodiment 2

[0025] Specific embodiment 2: a kind of miscellaneous grains walnut vermicelli, it is composed according to the weight portion of following raw material: 15 parts of sorghum flour, 15 parts of corn flour, 15 parts of sweet potato flour, 15 parts of potato flour, 35 parts of flour, 8 parts of egg, edible salt 4 parts, 15 parts of soybean flour, 15 parts of buckwheat flour, 12 parts of mung bean flour, 12 parts of oat flour, 12 parts of soybean flour, 20 parts of walnut powder, 20 parts of purified water, 4.5 parts of edible alkali, 3.5 parts of thickener.

[0026] The thickener is made by mixing sweet potato starch and potato starch in a ratio of 2:1.

[0027] A preparation process of miscellaneous grain walnut dried noodles is as follows:

[0028] S1, kneading noodles: mix the sorghum flour, corn flour, sweet potato flour, potato flour, flour, eggs, edible salt, soybean flour, buckwheat flour, mung bean flour, oat flour, soybean flour, walnut powder, purified water, Mix edibl...

specific Embodiment 3

[0033] Specific embodiment 3: a kind of miscellaneous grain walnut dried noodle, it is made up of the weight parts of following raw material: 20 parts of sorghum flour, 20 parts of corn flour, 20 parts of sweet potato flour, 20 parts of potato flour, 40 parts of flour, 10 parts of egg, edible salt 6 parts, 20 parts of soybean flour, 20 parts of buckwheat flour, 15 parts of mung bean flour, 15 parts of oat flour, 15 parts of soybean flour, 25 parts of walnut powder, 25 parts of purified water, 6 parts of edible alkali, 5 parts of thickening agent.

[0034] The thickener is made by mixing sweet potato starch and potato starch in a ratio of 2:1.

[0035] A preparation process of miscellaneous grain walnut dried noodles is as follows:

[0036] S1, kneading noodles: mix the sorghum flour, corn flour, sweet potato flour, potato flour, flour, eggs, edible salt, soybean flour, buckwheat flour, mung bean flour, oat flour, soybean flour, walnut powder, purified water, Mix edible alkali...

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Abstract

The present invention discloses coarse cereal walnut fine dried noodles and a preparation technology thereof. The coarse cereal walnut fine dried noodles are composed of the following raw materials inparts by weight: 10-20 parts of sorghum powder, 10-20 parts of corn flour, 10-20 parts of sweet potato powder, 10-20 parts of potato flour, 30-40 parts of flour, 5-10 parts of eggs, 2-6 parts of edible salt, 10-20 parts of soybean meal, 10-20 parts of buckwheat flour, 8-15 parts of mung bean powder, 8-15 parts of oat flour, 8-15 parts of soybean meal, 15-25 parts of walnut powder, 15-25 parts ofpure water, 3-6 parts of edible alkali and 2-5 parts of a tackifier. The coarse cereal walnut fine dried noodles are prepared by mixing a plurality of the coarse cereal powder, and rich in dietary fibers, then contain the walnuts and eggs, enrich nutrients, and provide rich and comprehensive nutrients for adolescents and middle-aged and elderly people.

Description

technical field [0001] The invention belongs to the technical field of noodle production, and in particular relates to miscellaneous grain walnut dried noodles and a preparation process thereof. Background technique [0002] Most of the dried noodles on the market are made of a single flour, which has relatively simple nutrition and is only rich in protein. It lacks coarse grains and dietary fiber. If you eat too much, it is easy to become constipated; some dried noodles rich in dietary fiber are rich in a single type of dietary fiber. It only satisfies the daily consumption of the human body and cannot improve the intelligence level of the human body. Walnut kernels are rich in nutrients, containing 20-30 grams of protein per 100 grams, more fat, 10 grams of carbohydrates, and contain many essential calcium, phosphorus, iron, etc. A variety of trace elements and minerals, as well as carotene, riboflavin and other vitamins, are beneficial to the human body. Walnuts have the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/10A23L19/12A23L15/00A23L11/00A23L25/00A23L33/10
CPCA23L7/109A23L11/05A23L11/07A23L15/00A23L19/105A23L19/12A23L25/30A23L33/10A23V2002/00A23V2200/322
Inventor 赵亮亮
Owner 临泉县晴源挂面有限公司
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