High-protein cassava feed and preparation method thereof
A high-protein, cassava technology, applied in animal feed, animal feed, application, etc., can solve the problems of amino acid imbalance, low use ratio, low protein content, etc., to improve digestibility, prevent acidosis, and taste good effects.
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Embodiment 1
[0038] The high-protein cassava feed includes cassava solid medium and culture fluid as raw materials, and the volume ratio of the cassava solid medium and culture fluid is 1:1.0 (v / w).
[0039] In cassava solid medium, the mass ratio of cassava chips to cassava stems and leaves is 8:3.
[0040] The culture solution is a mixture of yeast culture solution and fermentation culture solution with a mass ratio of 1:1.
[0041] The yeast culture liquid raw material comprises the following components in parts by weight: 150 parts of Saccharomyces cerevisiae, 150 parts of sugar and 800 parts of water.
[0042] The fermentation culture liquid raw material comprises the following components in parts by weight: 60 parts of syrup, 500 parts of urea, 0.1 part of sulfuric acid, and 800 parts of water.
Embodiment 2
[0044] The high-protein cassava feed includes cassava solid medium and culture fluid as raw materials, and the volume ratio of the cassava solid medium and culture fluid is 1:1.5 (v / w).
[0045] In cassava solid medium, the mass ratio of cassava chips to cassava stems and leaves is 10:3.
[0046] The culture solution is a mixture of yeast culture solution and fermentation culture solution with a mass ratio of 1:1.
[0047] The yeast culture liquid raw material comprises the following components in parts by weight: 250 parts of Saccharomyces cerevisiae, 250 parts of sugar and 1200 parts of water.
[0048] The raw material of the fermentation culture liquid comprises the following components in parts by weight: 100 parts of syrup, 700 parts of urea, 20 parts of sulfuric acid and 1200 parts of water.
Embodiment 3
[0050] The high-protein cassava feed includes cassava solid medium and culture fluid as raw materials, and the volume ratio of the cassava solid medium and culture fluid is 1:1.2 (v / w).
[0051] In cassava solid medium, the mass ratio of cassava chips to cassava stems and leaves is 9:3.
[0052] The culture solution is a mixture of yeast culture solution and fermentation culture solution with a mass ratio of 1:1.
[0053] The yeast culture liquid raw material comprises the following components in parts by weight: 200 parts of Saccharomyces cerevisiae, 200 parts of sugar and 1000 parts of water.
[0054] The fermentation culture liquid raw material comprises the following components in parts by weight: 80 parts of syrup, 640 parts of urea, 0.1-20 parts of sulfuric acid, and 1000 parts of water.
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