Assistance device for splitting chicken to be roasted

Abstract

The invention discloses an assistance device for splitting a chicken to be roasted, and belongs to the field of roast chicken processing technology tools. The assistance device for splitting a chickento be roasted comprises a bottom plate, a first pressing plate, a second pressing plate, two clamping grooves, two pull rings and a winch, wherein the first pressing plate is mounted at the upper part of the left side of the bottom plate; the second pressing plate is mounted at the upper part of the right side of the bottom plate; the two clamping grooves are respectively formed in the left sideand the right side of the bottom plate, just below the first pressing plate; a triangular knife is arranged just below the second pressing plate, on the bottom plate, and is used for cutting bellies of slaughtered chickens; the winch is mounted at the lower end of the bottom plate; the two pull rings are respectively mounted at the two ends of the winch; during working, firstly, claws of each chicken are respectively sleeved by the pull rings, and the chicken is placed at the front end of the triangular knife of the bottom plate; and then the chicken is pulled back to a position below the first pressing plate through the winch, the first pressing plate slowly falls down, and the clamping grooves in the two sides move outwards at the same time, so that the cutting and splitting of the bellies of the chicken can be completed.

Description

technical field [0001] The present invention relates to the field of roast chicken processing technology tools, in particular to an auxiliary device for grilling prepared roast chicken. Background technique [0002] When we make roast chicken, we usually slaughter the chicken first. Generally, we need to cut the belly of the slaughtered chicken first, and then peel and flatten the belly of the chicken, which is beneficial to the workers. The dressing of the chicken is roasted. In our daily life, we mainly cut chicken belly by manually using things such as knives or scissors. Because the bodies of chickens, ducks, and geese are round, and there are a lot of bones under the belly, this manual cutting method is generally time-consuming and laborious, and it is easy to make mistakes due to the rolling of chickens, ducks, and geese. Cut to own hand. After the chicken is cut open, workers need to slowly open it by hand, which is more time-consuming and labor-intensive in terms ...

AI Technical Summary

Problems solved by technology

Because the bodies of chickens, ducks, and geese are round, and there are a lot of bones under their belly, this manual cutting method is generally time-consuming and laborious, and it is easy to make mistakes due to the rolling of chickens, ducks, and geese. cut to own hand

After cutting the chicken, the workers need to slowly peel it off by hand, which is more time-consuming and labor-intensive in terms of efficiency.

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