Full-automatic dough pressing machine

Abstract

The invention discloses a full-automatic dough pressing machine. The full-automatic dough pressing machine comprises a base, a first bracket arranged on the base, a second bracket arranged on the baseand opposite to the first bracket, a dough pressing device arranged on the first bracket, a dough outlet conveying mechanism of which one end is adjacent to the discharging end of the dough pressingdevice, a dough inlet conveying mechanism of which one end is adjacent to the feeding end of the dough pressing device, and a wrapper folding mechanism arranged on the second bracket, wherein the dough outlet conveying mechanism is located above the dough inlet conveying mechanism; the wrapper folding mechanism is adjacent to the other end of the dough outlet conveying mechanism, and comprises a guiding baffle, a plurality of elastic elements, an intermittent type expanding and contracting device and an inserting plate arranged at the front end of the intermittent type expanding and contracting device; one ends of the elastic elements are connected with the second bracket; the other ends of the elastic elements are connected with the guiding baffle; and the intermittent type expanding andcontracting device and the inserting plate are respectively arranged above the elastic elements. The full-automatic dough pressing machine disclosed by the invention has the advantages of being high in automation degree, high in dough pressing speed and low in potential safety hazards.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to an automatic noodle pressing machine. Background technique [0002] The noodle press machine is a food machine that mixes flour and water evenly and replaces traditional manual kneading. It can be used to make noodles, swallow skins, cakes, pastries, etc. The noodles and gluten produced by the noodle press machine have high toughness, cooking resistance and breaking resistance. It is suitable for family hotels, restaurant canteens, pastry factories, bakeries and various types of noodles. It can be used by point processing units or individual industrial and commercial households. [0003] In order to ensure the toughness and taste of the pressed dough, it is necessary to repeatedly press the dough. During the pressing process, workers need to catch the dough from the outgoing conveyor belt and fold it before putting it on the incoming conveyor belt. The degree of automati...

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a fully automatic noodle pressing machine, which solves the problems of low automation, slow noodle pressing speed and great safety hazards existing in the prior art

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