Method for preparing organic fertilizer for pepper planting by utilizing mulberry leaves and product
A technology of organic fertilizer and mulberry leaves, which is applied in the agricultural field, can solve the problems of low utilization rate, waste of mulberry leaves, and low resource utilization rate, and achieve the effects of low cost, promoting germination, improving germination potential and germination index
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Embodiment 1
[0023] Using Mulberry Leaves to Prepare Pepper Planting Organic Fertilizer
[0024] (1) Inoculate the Trichoderma with the strain preservation number CGMCC3.5489 into a fermenter containing a culture medium at an inoculation amount of 10%, and ferment for 7 days at a temperature of 28° C., an initial pH of 5.9, and a rotation speed of 120 rpm , and then the mycelium is smashed and mixed with the fermentation liquid to obtain a solid fermentation strain for subsequent use; the concentration of bacteria in the solid fermentation strain is 10 8 Cfu / mL; the medium used was prepared as follows: add glucose and potato extract powder to the water to a final concentration of glucose of 20 g / L, and a final concentration of potato extract powder of 9 g / L.
[0025] (2) Dry the mulberry leaves at 65°C for 48 hours and crush them until the particle size is <20 mesh, then sterilize them at 121°C for 30 minutes, and add them to the solid fermentation strain obtained in step (1) at a mass vol...
Embodiment 2
[0027] Using Mulberry Leaves to Prepare Pepper Planting Organic Fertilizer
[0028] (1) Inoculate the Trichoderma with the strain preservation number CGMCC3.5490 into a fermenter containing a culture medium at an inoculum size of 10%, and ferment for 7 days at a temperature of 25° C., an initial pH of 5.5, and a rotating speed of 120 rpm. , and then the mycelium is smashed and mixed with the fermentation liquid to obtain a solid fermentation strain for subsequent use; the concentration of bacteria in the solid fermentation strain is 10 7 Cfu / mL; the medium used was prepared as follows: add glucose and potato extract powder to the water to a final concentration of glucose of 20 g / L, and a final concentration of potato extract powder of 9 g / L.
[0029] (2) Dry the mulberry leaves at 60°C for 48 hours and crush them to a particle size of <20 mesh, then sterilize them at 121°C for 30 minutes, and add them to the solid fermentation strain obtained in step (1) at a mass-to-volume ra...
Embodiment 3
[0031] Using Mulberry Leaves to Prepare Pepper Planting Organic Fertilizer
[0032] (1) Inoculate the Trichoderma with the strain preservation number CGMCC3.5491 into a fermenter containing a culture medium at an inoculation amount of 10%, and ferment for 7 days at a temperature of 26° C., an initial pH of 5.6, and a rotation speed of 120 rpm , and then the mycelium is smashed and mixed with the fermentation liquid to obtain a solid fermentation strain for subsequent use; the concentration of bacteria in the solid fermentation strain is 10 6 Cfu / mL; the medium used is prepared as follows: add 200g of fresh potatoes to 1L of water and boil for 30min, take the filtrate, add 20g of glucose to dissolve, add water to make up to 1L.
[0033] (2) Dry the mulberry leaves at 70°C for 48 hours and crush them until the particle size is <20 mesh, then sterilize them at 121°C for 30 minutes, and add them to the solid fermentation strain obtained in step (1) at a mass volume ratio of 4:1 ,...
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