New Orleans composite seasoning powder and making method thereof

Abstract

The invention discloses New Orleans composite seasoning powder and a making method thereof. The New Orleans composite seasoning powder comprises the following components in parts by weight: 15-25 parts of white granulated sugar, 15-25 parts of edible salt, 1-7 parts of chili powder, 1-4 parts of onion powder, 2-4 parts of black pepper powder, 1-5 parts of garlic powder, 2-5 parts of monosodium glutamate, 5-8 parts of starch, 1-6 parts of meat extract seasoning, 3-5 parts of yellow tea powder, 3-5 parts of artemisia stelleriana, 2-5 parts of haw powder, 0.3-0.5 part of spice, 0.5-0.9 part of natural pigment and 0.5-1.5 parts of a composite fat antioxidant. According to the composite seasoning powder disclosed by the invention, made meat products are pure in flavor, red bright in color and lustre, long-lasting in fragrance remaining and high in nutrient value and have the effects of promoting digestion, assisting in enabling people to eat more foods and reducing blood lipid, and fishy smell of the meat products can be eliminated.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a New Orleans compound seasoning powder and a preparation method thereof. Background technique [0002] Seasoning, also known as seasoning, refers to food ingredients that are used to add a small amount to other foods to improve the taste. When people cook various dishes, they must add some seasonings to make them delicious. Some seasonings are used in other situations. It is used as a staple food or main ingredient for consumption. From the source, most of them come directly or indirectly from plants, and a few are animal ingredients or synthetic ingredients. [0003] New Orleans is the birthplace of top American cuisine and the originator of new food culture. New Orleans special flavor food has become one of the representatives of American diet. It combines the eating habits of France, Spain and other places and the understanding of food has gradually f...

AI Technical Summary

Problems solved by technology

[0004] However, the taste buds of Orleans marinade on the market are relatively single, the flavor is insufficient, and the color is relatively dull and reddish.

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