Composition and preparation for regulating children's spleen, stomach, intestine and growth and development
A growth and development and composition technology, applied in the direction of drug combination, active ingredients of hydroxyl compounds, active ingredients of heterocyclic compounds, etc., can solve the problems of metabolic disorder of trace elements, zinc, iron poisoning, excessive drug properties, etc., and achieve growth retardation. Good, avoid nutritional imbalance, ensure the effect of drug efficacy
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[0020] The technical solutions of the present invention will be further described below in conjunction with the examples.
[0021] Polygonatum: sweet in taste, flat in nature. Return spleen, lung, kidney channel. For spleen and stomach qi deficiency, body fatigue and fatigue, insufficient stomach yin, dry mouth and lack of food, dry cough due to lung deficiency, labor cough and hemoptysis, insufficient essence and blood, sore waist and knees, premature graying of beard and hair, internal heat and quenching thirst. Rich in Zn, Cu, Cr.
[0022] Hawthorn: sour in taste, sweet in taste, slightly warm in nature. Return spleen, stomach, liver channel. For stagnation of meat food, epigastric fullness, diarrhea and abdominal pain, amenorrhea due to blood stasis, postpartum stasis, tingling pain in trusted subordinates, chest pain and heart pain, hernia pain, hyperlipidemia. Jiao Hawthorn enhances digestion and guides stagnation. Used for stagnation of meat, diarrhea and dysentery...
Embodiment 1
[0038] Preparation of Oral Solution
[0039] Medicinal and food ingredients: 6 parts of sealwort, 5 parts of hawthorn, 3 parts of malt, 5 parts of orange peel, 3.5 parts of gallinaceous gold, 6 parts of licorice, 3 parts of white lentils, 2 parts of Chinese yam, 3 parts of poria cocos, 2 parts of bellflower, dried 2.5 parts of ginger, 3 parts of coix seed, 4 parts of lotus seed meat and 1 part of amomum.
[0040] Nutritional Supplement Component: Casein Phosphopeptide.
[0041] The mass ratio of the medicinal and food components to the nutritional supplement components is (100-130): 1
[0042] Flavoring: Xylitol, Citric Acid.
Embodiment 2
[0044] Preparation of granules
[0045] Medicine and food ingredients: 5 parts of sealwort, 3 parts of hawthorn, 4 parts of malt, 4 parts of orange peel, 2 parts of gallinaceous gold, 5 parts of licorice, 3 parts of white lentils, 3 parts of yam, 2.5 parts of poria cocos, 4 parts of platycodon, dried 2 parts of ginger, 3 parts of coix seed, 4.5 parts of lotus seed meat and 1.5 parts of amomum.
[0046]The mass ratio of each component of the nutritional supplement is casein phosphopeptide:calcium supplement:iron supplement:zinc supplement:vitamin supplement=1.6:40:1:1.8:4.
[0047] Flavoring: Sorbitol
[0048] The mass ratio of the medicinal food component to the food nutritional supplement component is (2-6):1.
[0049] The mass ratio of the medicinal and edible components to the casein phosphopeptide is (100-130):1.
[0050] The calcium supplements are calcium aspartate and tricalcium phosphate.
[0051] The iron supplement is ferrous glycinate.
[0052] The zinc supplem...
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