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Baked strip-shaped puff and preparation method thereof

A technology for roasted noodles and preparation technology, which is applied in the field of food processing, can solve problems such as taste defects, and achieve the effects of suitable taste sweetness, easy molding, and uniform texture

Inactive Publication Date: 2019-01-15
成都市彭州银裕食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This product adds low-sugar malt syrup, although it can meet the requirements of low-sugar food, but there will be some defects in the taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of grilled noodles and preparation method thereof

[0038] (1) Raw material pretreatment: First, mix and dissolve 10 parts of rock sugar, 10 parts of salt and 60 parts of water selected from the market; then heat and mix 45 parts of butter and 45 parts of soybean oil until it becomes a viscous liquid ;Then put them together into the mixing tank for mixing, first stir with a low speed of 70 r / min for 6 minutes, then continue stirring with a medium speed of 120 r / min while heating at 75±2°C for 30 minutes;

[0039] (2) Homogenization treatment: Pass the above (1) medium oil solution into the homogenizer, condition control: the first stage 25MPa, 10min, the second stage 4MPa, 30min;

[0040](3) Mixing blanks: heat the homogenized oil solution to boiling, and slowly add 60 parts of cake flour with medium speed of 120r / min stirring, and continue for 8 minutes, then continue stirring at high speed of 170r / min until it becomes a paste , when it cools down to 28±2°C, st...

Embodiment 2

[0044] A kind of grilled noodles and preparation method thereof

[0045] (1) Raw material pretreatment: First, mix and dissolve 15 parts of maltose, 15 parts of salt and 90 parts of water selected from the market; then heat and mix 75 parts of butter and 75 parts of soybean oil until it becomes a viscous liquid ;Then put them together into the mixing tank for mixing, first stir with a low speed of 70 r / min for 6 minutes, then continue stirring with a medium speed of 120 r / min while heating at 75±2°C for 30 minutes;

[0046] (2) Homogenization treatment: Put the above (1) medium oil solution into the homogenizer, condition control: the first stage 25MPa, 10min; the second stage 4MPa, 30min;

[0047] (3) Mixing blanks: heat the homogenized oil solution to boiling, and slowly add 90 parts of cake powder with medium speed of 120r / min stirring, and continue for 8 minutes, then continue stirring at high speed of 170r / min until it becomes a paste , when it cools down to 28±2°C, stir...

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PUM

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Abstract

The invention discloses a baked strip-shaped puff. The baked strip-shaped puff is obtained through the following steps of: adding 5-15 parts of sugar powder and 5-15 parts of salt to 30-90 parts of water for sufficient dissolution, then mixing and heating 25-75 parts of butter and 25-75 parts of soybean oil to obtain viscous liquid, then pouring the viscous liquid into water with the sugar and thesalt, performing stirring at a low speed for 5-8 minutes, performing stirring at a medium speed and heating for 20-30 minutes, then performing homogenization treatment in a first stage at 20-30 MPa for 5-10 minutes, and performing the homogenization treatment in a second stage at 3.4-4.9 MPa for 20-30 minutes; performing treatment on an oil-water solution obtained after homogenization by adoptinga mixed semi-finished product preparation method, performing extruding into strips, and paralleling two sections of baking ingredients; and finally spraying mixed sugar syrup to the surface of semi-finished products through a high-pressure pipeline, cooling the semi-finished products on which the mixed sugar syrup is sprayed, transmitting the cooled semi-finished products to a shaping machine, and performing cutting into required size so that the baked strip-shaped puff is obtained. The baked strip-shaped puff is golden in color, fragrant, sweet and soft in taste, complete in shape, and highin security and edibility, and is deeply favored by people.

Description

technical field [0001] The invention belongs to the field of food processing, and discloses a method for preparing grilled noodles, and in particular relates to original flavor grilled noodles and a preparation method thereof. technical background [0002] Grilled focaccia is a kind of delicious leisure food, which can be eaten directly without further processing. It is a simple and convenient snack and is deeply loved by people. It uses flour, eggs, edible oil, and sugar as raw materials, and is then made through food processing technology. Therefore, baked noodles are rich in nutrients, including proteins, lipids, carbohydrates, etc., which can provide energy for the body in time. In addition, the baked noodles are well-packaged and moderately sized, making them a portable snack food. Its taste is sweet, soft and waxy, not sticky to the teeth, suitable for most consumers. At present, Baicaowei and Honglinlin are the best-selling grilled Futiao brands on the market. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/24A21D13/28A21D13/40A21D2/36A21D2/34
CPCA21D2/34A21D2/362A21D13/24A21D13/28A21D13/40
Inventor 陈富玉
Owner 成都市彭州银裕食品有限公司
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