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A medicated liquor

A technology of medicated wine and traditional Chinese medicine, applied in the field of medicated wine, to achieve the effect of auxiliary treatment, high dissolution rate and good health care effect

Inactive Publication Date: 2019-01-11
马文瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing medicated wines are various and have various health care effects, but for diseases such as senile waist and leg pain, hand joint muscle atrophy, arthritis, rheumatism and rheumatoid, the existing health care wine is difficult to play a good auxiliary treatment effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of medicated wine is as follows:

[0017] Raw materials are taken according to percentage: 80% of 55°Fen-flavor liquor, 20% of traditional Chinese medicine;

[0018] Among them, the traditional Chinese medicine is taken by weight: 3 parts of angelica, 8 parts of medlar, 5 parts of liangmianzhen, 3 parts of safflower, 5 parts of tangerine peel, 5 parts of Fangfeng, 3 parts of grass fruit, 3 parts of myrrh, 3 parts of Eucommia, and Achyranthes bidentata 5 parts, 5 parts of clematis, 2 parts of whole scorpion, 12 parts of dried centipede;

[0019] (1) Grind angelica, wolfberry, double-sided needle, safflower, tangerine peel, windproof, grass fruit, myrrh, ulmoides, achyranthes bidentata, and clematis in traditional Chinese medicine to 100 mesh, and add them to the enzymatic hydrolysis solution for 3 hours of enzymatic hydrolysis , the mass ratio of traditional Chinese medicine and enzymatic hydrolysis solution is 1:12, and the traditional Chinese medi...

Embodiment 2

[0024] A preparation method of medicated wine is as follows:

[0025] Raw materials are taken by percentage: 80% of 60° Fen-flavor liquor, 20% of traditional Chinese medicine;

[0026] Among them, the traditional Chinese medicine is taken by weight: 4 parts of angelica, 10 parts of wolfberry, 6 parts of liangmianzhen, 4 parts of safflower, 8 parts of tangerine peel, 6 parts of Fangfeng, 4 parts of grass fruit, 4 parts of myrrh, 4 parts of Eucommia, and Achyranthes bidentata 6 parts, 7 parts of clematis, 3 parts of whole scorpion, 13 parts of dried centipede;

[0027] (1) Grind angelica, wolfberry, double-sided needle, safflower, tangerine peel, windproof, grass fruit, myrrh, ulmoides, achyranthes bidentata, and clematis in traditional Chinese medicine to 150 mesh, and add them to the enzymatic hydrolysis solution for 2 hours of enzymatic hydrolysis , the mass ratio of traditional Chinese medicine and enzymatic hydrolysis solution is 1:13, and the traditional Chinese medicine ...

Embodiment 3

[0032] A preparation method of medicated wine is as follows:

[0033] Raw materials are taken according to percentage: 80% of 65°Fen-flavor liquor, 20% of traditional Chinese medicine;

[0034] Among them, the traditional Chinese medicine is taken by weight: 5 parts of angelica, 12 parts of wolfberry, 8 parts of LMZ, 5 parts of safflower, 10 parts of tangerine peel, 8 parts of Fangfeng, 5 parts of Tsaoguo, 5 parts of myrrh, 5 parts of Eucommia, and Achyranthes bidentata 8 parts, 8 parts of Clematis, 3 parts of whole scorpion, 15 parts of dried centipede;

[0035] (1) Grind angelica, wolfberry, double-sided needle, safflower, tangerine peel, windproof, grass fruit, myrrh, ulmoides, achyranthes bidentata, and clematis in traditional Chinese medicine to 200 mesh, and add them to the enzymatic hydrolysis solution for 1 hour of enzymatic hydrolysis , the mass ratio of traditional Chinese medicine and enzymatic hydrolysis solution is 1:15, and the traditional Chinese medicine after...

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PUM

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Abstract

A medicated liquor is prepared from that follow raw materials in percentage: 80% of 55-65 DEG fragrance liquor, and 20% of traditional Chinese medicine. In the preparation process of the medicated wine, after crushing, enzymatic hydrolysis and soaking, the effective ingredients in the raw materials have high dissolution rate, and the components are fully mixed and contacted, so that the componentscan interact with each other without side effects. The invention has remarkable auxiliary therapeutic effect on rheumatism, rheumatoid, arthritis, senile lumbago and leg pain, and muscle atrophy of hand joint, and has good health care effect.

Description

technical field [0001] The invention belongs to the technical field of medicated wine formula, and in particular relates to medicated wine. Background technique [0002] With the improvement of modern living standards, people gradually pay attention to the way of health preservation. While paying attention to not getting sick, they also continue to regulate their bodies through diet. Medicinal wine is highly recognized as a health product. Existing medicinal wines are various in variety and have various health care effects. However, for diseases such as senile lumbago and leg pain, hand and joint muscle atrophy, arthritis, rheumatism and rheumatoid, the existing health wine is difficult to play a good auxiliary therapeutic effect. Traditional Chinese medicine is a commonly used medicine in people's daily life, but if taken directly, the medicinal properties of traditional Chinese medicine are slow. Traditional Chinese medicine is brewed with white wine, and the traditional C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/9064A61P19/02A61P29/00A61P21/00A61K35/648A61K35/646
CPCC12G3/04A61K35/646A61K35/648A61K36/21A61K36/232A61K36/238A61K36/286A61K36/328A61K36/46A61K36/716A61K36/752A61K36/758A61K36/815A61K36/9064A61K2236/15A61K2236/19A61K2236/333A61P19/02A61P21/00A61P29/00A61K2300/00
Inventor 马文瑞
Owner 马文瑞
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