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Healthcare food containing chicory

The technology of health food and chicory is applied to health food with functions of lowering blood lipid and uric acid, and has the function of lowering blood sugar.

Inactive Publication Date: 2019-01-11
贵阳高新瑞得科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no patent application for a health food for reducing blood sugar, blood fat, and uric acid containing chicory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0028] Example Preparation of health food of the present invention

[0029] First prepare chicory extract, gardenia extract, kudzu root extract, and ginger extract according to conventional methods, and then take the following formula

[0030] Chicory extract (based on 1.5% cichoric acid) 650g

[0031] Gardenia extract (based on 75% geniposide) 270g

[0032] Pueraria root extract (based on 80% Pueraria flavonoids) 200g

[0033] Ginger extract (based on 90% water content) 300g

[0034] Citric acid 1000g

[0035] Sodium bicarbonate 1400g

[0036] Dextrin 400g

[0037] Soluble starch 200g

[0038] Sorbitol 80g

[0039] Aspartame 40g

[0040] Acesulfame K 40g

[0041] Add ethanol to 5000g

[0042] Take the above-mentioned chicory extract, gardenia extract, kudzu root extract, ginger extract, dextrin, soluble starch, sorbitol, aspartame, acesulfame potassium, mix them evenly, divide them into two parts, and mix them with citric acid and Mix sodium bicarbonate, add ethano...

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PUM

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Abstract

The invention discloses healthcare food containing chicory. The healthcare food is effervescent tablets and comprises active components including a chicory extract, a cape jasmine fruit extract, a kudzuvine root extract and a fresh ginger extract as well as auxiliary materials. A preparation method comprises the steps as follows: firstly, the chicory extract, the cape jasmine fruit extract, the kudzuvine root extract and the fresh ginger extract are prepared by conventional methods; the four extracts, dextrin, soluble starch, sorbitol, aspartame and acesulfame potassium are uniformly mixed informula proportion; dividing the obtained mixture into two parts; mixing the two parts with citric acid and sodium bicarbonate respectively; and adding ethanol for granulation, passing a 20-40 mesh sieve, and performing drying at 40-60 DEG C, granulation, mixing and tabletting to obtain the healthcare food. The healthcare food has functions of reducing blood sugar, blood lipid and uric acid and resisting gouty arthritis and is suitable for people with hyperglycemia, hyperlipidemia and hypeluricemia.

Description

technical field [0001] The present invention relates to a health food, and furthermore, relates to a health food with functions of lowering blood sugar, blood fat and uric acid. Background technique [0002] Food is the best medicine for human beings to cure diseases. Diet therapy is to use food instead of medicine to treat diseases, restore cell functions, and restore human health. It is a long-term health preservation method. advanced equalization Nutrients It can enhance the nutritional and metabolic function of cells, so that cells can obtain powerful energy; at the same time, it can activate the healthy immune genes of cells, increase the immune activity of cells, and multiply the number of immune cells; it can make immune cells have the ability to release a large amount of specific immunoglobulin Directly kill bacteria and viruses invading cells, directly neutralize and remove physical and chemical substances absorbed by cells; strong immune cells can directly phagoc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L33/105
CPCA23L2/40A23V2002/00A23L33/105A23V2200/328A23V2200/3262A23V2200/30
Inventor 李向东
Owner 贵阳高新瑞得科技开发有限公司
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