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Feed for enhancing immunity of chicken

A technology of immunity and feed, which is applied in the field of feed to improve the immunity of chicks, and can solve the problems of increasing the chance of inducing cardiovascular and cerebrovascular diseases, unfavorable health, increasing heart disease, and inducing cerebral thrombosis

Inactive Publication Date: 2019-01-11
无为县春平养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cholesterol will greatly increase the chance of inducing cardiovascular and cerebrovascular diseases. If women eat chicken every day, excess cholesterol will inevitably accumulate in the body, which is not only bad for health, but also increases the chance of heart disease and cerebral thrombosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A feed for improving the immunity of chicks, consisting of the following raw materials in weight percentage:

[0020] Meat meal 2.4%, blood meal 1.5%, broken rice 2.3%, meat meal 3.2%, blood meal 0.358%, wheat 11%, fish meal 2.4%, bone meal 2.2%, salt 0.28%, traditional Chinese medicine additive powder 0.32%, vitamin mixture 0.22%, The balance is corn;

[0021] The traditional Chinese medicine additive powder is made of roasted licorice, kaempferen, Fanghai, red ginseng, roasted astragalus, earthworm, rehmannia glutinosa, and rutin in a ratio of 0.11:0.2:0.3:1.2:1.41:0.33:1.4:1.9;

[0022] The vitamin mixture group is composed of pantothenic acid, niacin, pyridoxine, and folic acid in a ratio of 1:0.2:0.3:0.8.

Embodiment 2

[0024] A feed for improving the immunity of chicks, consisting of the following raw materials in weight percentage:

[0025] Meat meal 2.5%, blood meal 2.3%, broken rice 2.1%, meat meal 3.3%, blood meal 0.7%, wheat 11.4%, fish meal 2.4%, bone meal 1.6%, salt 0.28%, traditional Chinese medicine additive powder 0.35%, vitamin mixture 0.27%, The balance is corn.

[0026] The traditional Chinese medicine additive powder is made of roasted licorice, kaempferen, Fanghai, red ginseng, roasted astragalus, earthworm, rehmannia glutinosa, and rutin in a ratio of 0.11:0.2:0.3:1.2:1.41:0.33:1.4:1.9;

[0027] The vitamin mixture group is composed of pantothenic acid, niacin, pyridoxine, and folic acid in a ratio of 1:0.2:0.3:0.8.

Embodiment 3

[0029] A feed for improving the immunity of chicks, consisting of the following raw materials in weight percentage:

[0030] Meat meal 2.5%, blood meal 1.1%, broken rice 2.8%, meat meal 3.2%, blood meal 0.7%, wheat 10.4%, fish meal 2.13%, bone meal 2%, salt 0.22%, traditional Chinese medicine additive powder 0.38%, vitamin mixture 0.24%, The balance is corn.

[0031] The traditional Chinese medicine additive powder is made of roasted licorice, kaempferen, Fanghai, red ginseng, roasted astragalus, earthworm, rehmannia glutinosa, and rutin in a ratio of 0.11:0.2:0.3:1.2:1.41:0.33:1.4:1.9;

[0032] The vitamin mixture group is composed of pantothenic acid, niacin, pyridoxine, and folic acid in a ratio of 1:0.2:0.3:0.8.

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PUM

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Abstract

The invention provides feed for enhancing the immunity of chicken. The feed is prepared from the following raw materials in percentage by weight: 2.2-2.6 percent of meat powder, 1-3 percent of blood powder, 2-5 percent of broken rice, 3-4 percent of meat powder, 0.3-0.8 percent of blood powder, 10-12 percent of wheat, 2.1-2.5 percent of fish meal, 1-3 percent of bone meal, 0.2-0.4 percent of edible salt, 0.3-0.4 percent of traditional Chinese medicinal additive powder, 0.2-0.3 percent of vitamin complex and the balance of corn. By using the feed, the immunity of chicken can be enhanced in thefeeding process.

Description

technical field [0001] The invention belongs to the field of poultry breeding, and in particular relates to a feed for improving the immunity of chicks. Background technique [0002] According to scientific surveys, compared with beef and pork, chicken lacks vitamin B16, vitamin C, and vitamin D, and may also contain hormone residues. Long-term consumption may easily cause pregnant women to regurgitate milk. Nutritionists point out that the amount of chicken consumed has a major impact on the health of the human body, especially the elderly. Nutritionist points out, due to can edible various food in people one day, on an average, the cholesterol content in chicken is the highest. Cholesterol will greatly increase the chance of inducing cardiovascular and cerebrovascular diseases. If women eat chicken every day, excess cholesterol will inevitably accumulate in the body. This is not only bad for health, but also increases the chance of heart disease and cerebral thrombosis. ...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/20A23K10/24A23K10/30A23K10/22A23K10/26A23K20/20A23K20/174
CPCA23K50/75A23K10/20A23K10/22A23K10/24A23K10/26A23K10/30A23K20/174A23K20/30
Inventor 王兴国
Owner 无为县春平养殖专业合作社
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