Special soy sauce seasoning for seafood and preparation method of special soy sauce seasoning

The technology of seasoning and soy sauce is applied in the field of special soy sauce seasoning for seafood and its preparation, which can solve the problems of lack of anti-seafood toxin and health-care function, poor special ability for seafood, etc., so as to improve the effect of detoxifying fish and crabs and reduce poisoning. Probability, nutrient-rich effect

Pending Publication Date: 2019-01-08
国大生物能源技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As we all know, perilla has a very unique effect of detoxifying fish and crabs, but the soy sauce prepared from perilla is relatively poor in seafood-specific ability
In recent years, although seasoning brands such as Straw Mushr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0050] The second aspect of the present invention provides a method for preparing the special soy sauce condiment for seafood, the steps at least include: peeling ginger, washing and beating perilla leaves, ginger and sunflower together.

[0051] In some embodiments, the preparation method of seafood-specific soy sauce condiment described in the present invention, the steps at least include:

[0052] S1: Raw material preparation: Weigh soy sauce, perilla leaves, perilla seeds, black beans, ginger, salt, onion juice, golden flower sunflowers, golden flower sunflower kernels, water according to the weight ratio of raw materials;

[0053] S2: Wash the perilla seeds, black beans, and sunflower seeds and soak them at room temperature for 10-24 hours, then dry them and grind them into 50-100 μm particles to obtain a raw material mixture, then add water and stir evenly, and cook under reduced pressure for 30-20 μm After 50 minutes, add Aspergillus oryzae strains and send it to a thic...

Embodiment 1

[0073]A special soy sauce condiment for seafood, the raw materials include 100 parts by weight of soy sauce, 5 parts of perilla leaves, 5 parts of perilla seeds, 1 part of golden flower sunflower, 1 part of golden flower sunflower kernel, 20 parts of black beans, Yunnan small yellow ginger 5 parts, salt 20 parts, onion juice 10 parts, water 26 parts;

[0074] A preparation method of special soy sauce condiment for seafood, the steps comprising:

[0075] S1: Raw material preparation: Weigh soy sauce, perilla leaves, perilla seeds, black beans, Yunnan small turmeric, salt, onion juice, goldenflower sunflower, goldenflower sunflower kernels, water according to the weight ratio of raw materials;

[0076] S2: Wash the perilla seeds, black beans, and goldenflower sunflower kernels and soak them at room temperature for 10 hours, then dry them and grind them into 100 μm particles to obtain a raw material mixture, then add water and stir evenly, cook under reduced pressure for 30 minut...

Embodiment 2

[0080] A special soy sauce condiment for seafood, the raw materials include 125 parts by weight of soy sauce, 12 parts of perilla leaves, 3 parts of perilla seeds, 2 parts of golden flower sunflowers, 4 parts of golden flower sunflower kernels, 30 parts of black beans, Yunnan small yellow ginger 6 parts, salt 25 parts, onion juice 12 parts, water 37 parts;

[0081] A preparation method of special soy sauce condiment for seafood, the steps comprising:

[0082] S1: Raw material preparation: Weigh soy sauce, perilla leaves, perilla seeds, black beans, Yunnan small turmeric, salt, onion juice, goldenflower sunflower, goldenflower sunflower kernels, water according to the weight ratio of raw materials;

[0083] S2: Wash the perilla seeds, black beans, and sunflower seeds and soak them at room temperature for 14 hours, then dry them and grind them into 90 μm particles to obtain a raw material mixture, then add water and stir evenly, cook under reduced pressure for 40 minutes, and th...

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PUM

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Abstract

The invention belongs to the technical field of seasoning food, and provides a special soy sauce seasoning for seafood. The special soy sauce seasoning for the seafood at least comprises the followingraw materials: soy sauce, perilla frutescens, black soya beans, ginger, salt and onion sauce. The invention also provides a preparation method of the special soy sauce seasoning for seafood. The preparation method at least comprises the following steps: peeling the ginger; and cleaning perilla frutescens leaves, the ginger and abelmoschus manihot and then pulping the perilla frutescens leaves, the ginger and the abelmoschus manihot together.

Description

technical field [0001] The invention belongs to the technical field of seasoning food, and more relates to a soy sauce seasoning special for seafood and a preparation method thereof. Background technique [0002] Soy sauce originated in China and is an ancient condiment with a history of more than 2,000 years. At present, the world's annual output of soy sauce is about 8 million tons, including 5 million tons in mainland China, 1.2 million tons in Japan, and 2.6 million tons in other Asian countries and regions. With the continuous improvement and improvement of living standards, people's awareness of health care has gradually increased, and people have begun to attach great importance to health care diet. At present, most of the soy sauces used in China are made of soybeans as the main raw material, which are prepared by adding preservatives, flavoring agents and other formulas after traditional fermentation. The content of 3-chloropropanol in the drug exceeds the standar...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/10
CPCA23V2002/00A23L27/50A23L33/10A23V2200/30
Inventor 吴杨刘凤岐李公段明星王福泉郭聚豪孙桂琴
Owner 国大生物能源技术有限公司
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