Cultivation technology for Kiwi berry

Abstract

The invention discloses a cultivation technology for Kiwi berry, and belongs to the technical field of cultivation of the Kiwi berry. The cultivation technology comprises the following steps: (1) seedling raising: selecting an excellent normal seedling in a canker non-infected area as a to-be-planted plant body; (2) root pruning: pruning the roots of the plant body in the step (1), and only remaining 4 to 5 normal main roots without diseases and pests; (3) root soaking: soaking the main roots with a thiophanate-methyl solution so as to kill bacteria; (4) field planting: planting the root-soaked plant body onto a ridge of a land so as to promote the plant body to grow new roots again, irrigating water for field planting of roots, and covering the plant body with a tarpaulin; (5) seedling pruning: pruning the main stem of the plant body after field planting, remaining 3 to 4 buds, and when the buds grow to more than 10 cm, and cutting off the part more than 10 cm away from the buds so asto promote the buds to grow 1 to 2 new buds again; and (6) cultivation. The objectives of the invention are to improve the survival rate of a Kiwi berry plant, increase the disease and pest resistance of the Kiwi berry plant to improve the quality of the Kiwi berry plant, and enhance the yield per mu and economic benefits of the Kiwi berry plant.

Description

technical field [0001] The invention belongs to the technical field of kiwi fruit cultivation. Background technique [0002] Kiwi is known as the "King of Fruits" because of its vitamin C content, which ranks among the top among fruits. One kiwi can provide more than twice a person's daily vitamin C requirement. Kiwi fruit also contains good soluble dietary fiber. As a fruit, the most eye-catching place is the phytochemical sod with outstanding antioxidant properties. According to the research report of the US Department of Agriculture, the comprehensive antioxidant index of kiwi fruit is Fruits rank among the top, second only to small fruits such as prickly pears and blueberries, and far stronger than daily fruits such as apples, pears, watermelons, and citrus. According to modern medical research and analysis, kiwi fruit contains carbohydrates, rich in amino acids in protein, twelve kinds of proteases, vitamin B1, C, carotene, calcium, phosphorus, iron, sodium, potassium,...

AI Technical Summary

Problems solved by technology

The existing kiwifruit planting technology lacks research on colonization and pruning. The existing kiwifruit planting technology focuses on pruning during the growth period and ignores pruning during the non-growth period. As a result, the survival rate of kiwifruit plants cannot be further improved.

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