Pig liver carrot rice flour with eye protecting function as well as processing method thereof

A technology of pig liver and function, applied in the field of pig liver and radish rice noodles and its processing, can solve the problems of restricting the preparation and development of rice noodles, lack of eye protection function, incomplete nutrition, etc., and achieves strong immune function, good palatability, and energy balance. Effect

Inactive Publication Date: 2019-01-04
安徽省东全米业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the rice flour market product in the prior art is monotonous, and there are defects such as single species, incomplete nutrition, no eye protection function, and poor palatability, which seriously restricts the development of the rice flour preparation industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of pork liver radish rice noodles with eye protection function, its raw material comprises by weight:

[0030] 65 parts of rice, 8 parts of glutinous rice, 5 parts of yam, 5 parts of mung bean, 5 parts of pine nut, 1 part of sweet corn, 5 parts of carrot, 6 parts of pork liver, 4 parts of celery root, 3 parts of astragalus, 2 parts of angelica, 1 part of seasoning 1 part, nutritional supplement 1 part.

[0031] The seasoning consists of the following raw materials in parts by weight: 3 parts of chestnuts, 4 parts of chicken bones, 12 parts of pork ribs, 3 parts of corn germ oil, 5 parts of sesame oil, 6 parts of Chinese prickly ash, 5 parts of Angelica dahurica, 3 parts of Chinese prickly ash, and 5 parts of pepper , 3 parts of ginger, 2 parts of minced garlic, 5 parts of light soy sauce, 3 parts of oil consumption, 3 parts of rock sugar, 4 parts of cooking wine, 3 parts of table salt, and 5 parts of onion.

[0032] The nutritional additive is composed of the fo...

Embodiment 2

[0041] A kind of pork liver radish rice noodles with eye protection function, its raw material comprises by weight:

[0042] 85 parts of rice, 14 parts of glutinous rice, 10 parts of yam, 10 parts of mung bean, 10 parts of pine nut, 3 parts of sweet corn, 8 parts of carrot, 13 parts of pork liver, 8 parts of celery root, 6 parts of astragalus, 5 parts of angelica, 3 parts of seasoning 3 parts, nutritional additives.

[0043] The seasoning consists of the following raw materials in parts by weight: 3 parts of chestnuts, 4 parts of chicken bones, 12 parts of pork ribs, 3 parts of corn germ oil, 5 parts of sesame oil, 6 parts of Chinese prickly ash, 5 parts of Angelica dahurica, 3 parts of Chinese prickly ash, and 5 parts of pepper , 3 parts of ginger, 2 parts of minced garlic, 5 parts of light soy sauce, 3 parts of oil consumption, 3 parts of rock sugar, 4 parts of cooking wine, 3 parts of table salt, and 5 parts of onion.

[0044] The nutritional additive is composed of the foll...

Embodiment 3

[0053] A kind of pork liver radish rice noodles with eye protection function, its raw material comprises by weight:

[0054] 75 parts of rice, 11 parts of glutinous rice, 8 parts of yam, 8 parts of mung bean, 7 parts of pine nut, 2 parts of sweet corn, 6.5 parts of carrot, 10 parts of pork liver, 6 parts of celery root, 4.5 parts of astragalus, 3.5 parts of angelica, 2 parts of seasoning 2 parts, 2 parts of nutritional additives.

[0055] The seasoning consists of the following raw materials in parts by weight: 3 parts of chestnuts, 4 parts of chicken bones, 12 parts of pork ribs, 3 parts of corn germ oil, 5 parts of sesame oil, 6 parts of Chinese prickly ash, 5 parts of Angelica dahurica, 3 parts of Chinese prickly ash, and 5 parts of pepper , 3 parts of ginger, 2 parts of minced garlic, 5 parts of light soy sauce, 3 parts of oil consumption, 3 parts of rock sugar, 4 parts of cooking wine, 3 parts of table salt, and 5 parts of onion.

[0056] The nutritional additive is comp...

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PUM

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Abstract

The invention discloses pig liver carrot rice flour with an eye protecting function. The pig liver carrot rice flour with the eye protecting function comprises the following raw materials in parts byweight: 65 to 85 parts of rice, 8 to 14 parts of sticky rice, 5 to 10 parts of Chinese yam, 5 to 10 parts of mung bean, 5 to 10 parts of pine nut, 1 to 3 parts of sweet corn, 5 to 8 parts of carrot, 6to 13 parts of pig liver, 4 to 8 parts of celery root, 3 to 6 parts of astragalus membranaceus, 2 to 5 parts of Chinese angelica, 1 to 3 parts of seasoner and 1 to 3 parts of nutritional additive. According to the rice flour, the rice serves as the raw materials, the sticky rice, the Chinese yam, the mung bean, the pin nut and the sweet corn are added to cooperate with the rice, and the content of the rice, the sticky rice, the Chinese yam, the mung bean, the pine nut and the sweet corn is adjusted, so that the rice flour is rich in various nutritional components such as vitamin, amino acid and carbohydrate; and the carrot, the pig liver and the celery root are added in the formula, so that the effects of tonifying liver and nourishing blood, clearing heat and improving eyesight, beautifying and moistening skin as well as reducing blood pressure are achieved.

Description

technical field [0001] The invention relates to the field of grain processing, in particular to pork liver and radish rice noodles with an eye-protecting function and a processing method thereof. Background technique [0002] Office workers generally face computers every day, and students face books and mobile phones for a long time. This is very harmful to our eyes, and we often experience symptoms such as dry eyes, dry eyes, photophobia, and blurred vision. [0003] Rice flour is a kind of common food, and it is mainly a kind of bar-shaped food through extruding after being ground into powder by rice, and it is deeply processed product as a kind of rice, is very popular among the masses in southern my country. However, the rice flour market product in the prior art is monotonous, and there are defects such as single species, incomplete nutrition, no eye protection function, and poor palatability, which seriously restricts the development of the rice flour preparation indus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L13/20A23L19/00A23L19/10A23L25/00A23L33/10A23L33/105
CPCA23L7/198A23L11/07A23L13/20A23L19/01A23L19/10A23L25/30A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2200/326A23V2250/204A23V2250/21
Inventor 余民东
Owner 安徽省东全米业股份有限公司
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