Preparation method of cedrela sinensis composite polysaccharide beverage

Abstract

The invention relates to a preparation method of a cedrela sinensis composite polysaccharide beverage. The preparation method comprises the following steps: (1) preparing juice; (2) blending to obtaina polysaccharide mixed solution; (3) filtering, obtaining supernatant, i.e., cedrela sinensis composite polysaccharide beverage; (4) homogenizing: homogenizing the filtered cedrela sinensis compositepolysaccharide beverage by using a high-pressure homogenizing machine; and (5) sterilizing and bottling: implementing the industrialized mass production. The raw materials adopted in the preparationmethod such as folium cedrelae sinensis, Chinese yam, semen cassiae and barley are medicinal and edible and nontoxic and free from side effect and apparent in glucose reduction and antioxidant effect,the characteristic fragrance ingredients and flavor of the raw materials are reserved, the granularity of the material is effectively reduced, the specific surface area is increased, the dissolutionof active ingredients and biological absorption utilization rate of the polysaccharide can be greatly improved, the antioxidant and blood glucose reduction effect is more apparent, and the digestion and absorption of the human body can be facilitated.

Description

Technical field [0001] The invention belongs to the technical field of intensive and deep processing of agricultural products, and specifically relates to a preparation method of toon composite polysaccharide beverage. Background technique [0002] Polysaccharides ( Polysaccharide ) Is a type of polymer carbohydrates formed by the dehydration and condensation of multiple monosaccharides of the same or different types. It has the ability to reduce Bioactivities such as blood sugar and blood lipids, anti-cancer, anti-radiation, anti-oxidation and enhancement of body immunity, so polysaccharides are increasingly used in the development of health beverages. However, the current polysaccharide beverages on the market have problems such as simplification of raw materials, poor taste and functionality, and easy precipitation. Therefore, the improvement of processing technology is urgently needed. [0003] The team has been committed to the extraction of functional active substances and ...

AI Technical Summary

Problems solved by technology

In the selection of raw materials, the scavenging ability of DPPH free radicals and hydroxyl free radicals and the inhibitory ability of α-glucosidase are used as the basis for judgment, and screening, compounding, and effect evaluation are carried out from more than ten kinds of raw materials with the same source of medicine and food to solve the problem. Solved the problem of simplification of polysaccharide beverage raw materials in the current market

The present invention not only solves the problems of simplification of raw materials of existing hypoglycemic beverages, poor taste and functionality, and easy precipitation, but also formulates according to the composition characteristics of the raw materials to develop a beverage with good taste, unique flavor, anti-oxidation and hypoglycemic properties. Toon compound polysaccharide drink with obvious effect

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