Quick-cook rice and preparation method thereof

Abstract

The application provides quick-cook rice and a preparation method thereof, and relates to the technical field of food processing. The quick-cook rice has different depths of cracks. In order to produce the different depths of cracks in the rice grains, the method utilizes techniques of microwave treatment, hot drying and the like to generate a moisture gradient inside and outside the rice grains,cracks are produced in all the rice grains, the depths of the cracks are different when different treatment methods are adopted, and no broken rice is produce. The rice treatment process at the earlystage can be carried out without adding water or adding only a small amount of water, so that the time of rice cooking at the later stage is obviously shortened; the method is convenient and efficient, all the excellent characteristics of rice are kept, a great deal of time is saved, and the quick-cook rice is of great significance for fast-paced life at present.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a quick-boiled rice and a preparation method thereof. Background technique [0002] Residents in Asia, the Middle East, and Latin America, which account for more than 2 / 3 of the world's population, use rice as a staple food in their daily lives to meet their daily calorie intake and nutrient intake. Rice is one of the most important foods in the world. The rice or rice porridge cooked with it is sweet and delicious, and has a variety of valuable nutrients, such as carbohydrates, proteins, minerals and vitamins. [0003] In the current fast-paced modern life, food is mainly eaten conveniently and quickly, and it can be eaten after a short period of cooking, which is more suitable for today's fast-paced social life. At present, the pre-cooked rice products sold in the market are mainly instant rice and instant rice. Both instant rice and instant rice can satis...

AI Technical Summary

Problems solved by technology

[0010] In order to overcome the shortcomings of the prior art that cooking rice takes a long time and is easy to gelatinize during the cooking process, the embodiment of the present application provides a kind of quick cooking rice and its preparation method. In the process, it only needs a short time of heat treatment without adding water or only needs to add a small amount of water, so that the cooking time is significantly shortened, convenient and fast, all the excellent characteristics of rice are preserved, and a lot of time is saved.