Processing method of selenium-enriched moringa tea

Abstract

The invention provides a processing method of selenium-enriched moringa tea and relates to the technical field of tea leaf processing. The processing method of the moringa tea, provided by the invention, comprises the following steps: (1) picking; (2) washing; (3) carrying out fixation; (4) spraying a selenium protein protection solution; (5) withering; (6) spraying a nutrient solution; (7) rolling; (8) fermenting; (9) drying and sterilizing. According to the processing method of the selenium-enriched moringa tea, provided by the invention, any harmful substance is not added in raw materials or is not generated in a processing process; oxidization and degradation of selenium protein in the moringa tea can be prevented in a production process, and the produced selenium-enriched moringa teahas a fresh and mellow, and delicious taste; the tea soup is transparent and has a lasting clean aroma; the selenium-enriched moringa tea has the health-care effects of helping to digest, activating blood circulation to dissipate blood stasis, resolving dampness and appetizing, improving the immunity and the like through the scientific processing method and a functional health-care auxiliary agent.

Description

【Technical field】 [0001] The invention relates to the technical field of tea processing, in particular to a processing method of selenium-rich moringa tea. 【Background technique】 [0002] Moringa, also known as drumstick tree, miracle tree, etc., belongs to Moringa family and is an evergreen tree for many years. It is native to places with extremely harsh natural conditions such as northeastern Africa, the southern foot of the Himalayas in northwestern India, and the coast of the Red Sea. . Moringa is pungent, slightly warm, and non-toxic. It is a high-protein, high-fiber plant rich in vitamin A, vitamin B, vitamin C, vitamin E, calcium, magnesium, phosphorus, potassium, sodium, zinc, iron, etc. Trace elements and 11 essential amino acids. According to the verification of Indian medicine for thousands of years, Moringa can prevent many diseases, and it is used in medicine for diabetes, hypertension, cardiovascular disease, skin disease, scurvy, anemia, rickets, depression,...

AI Technical Summary

Problems solved by technology

[0003] However, Moringa leaves have a spicy taste, and the fresh leaves of Moringa have a short storage time. How to effectively prolong the storage time of Moringa leaves without adding any preservatives and food additives, keep the original nutrients of Moringa leaves, and effectively remove The original spicy taste of Moringa leaves makes Moringa leaves emit natural fragrance, which is an unsolvable problem in the industry

[0004] There are also some moringa substitute teas on the market, which are all fresh leaves of moringa directly dried and crushed at high temperature, which cannot remove the original spicy taste of moringa leaves, and the mouth is very astringent after brewing

In addition, there are few existing selenium-enriched Moringa teas, which can solve the taste problems such as spicy and astringent, and there is no report on selenium-enriched Moringa tea.