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Wheat germ processing equipment

A wheat germ and processing equipment technology, applied in food science, food preservation, application and other directions, can solve the problems of uneven microwave radiation, humid air, affecting the progress of enzyme inactivation, etc., to improve enzyme inactivation effect, reasonable structure, increase The effect of uniformity

Inactive Publication Date: 2018-12-18
广州萃取生物科技有限公司
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Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of wheat germ processing equipment, which solves the unreasonable design of the existing enzyme elimination equipment, microwave drying and enzyme elimination are carried out at the same time, and more humid air is likely to appear during the drying process, which affects the efficiency of enzyme elimination. At the same time, due to the defects in the design structure, the microwave radiation is uneven and the enzyme inactivation efficiency is low.

Method used

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Embodiment Construction

[0031] Specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0032] In the present invention, in the absence of a contrary description, the orientation words included in the term such as "top-down" only represent the orientation of the term in the normal use state, or the common name understood by those skilled in the art, should not be construed as a limitation of this term. In the drawings, the direction of arrow A is the transport direction of the first conveying mechanism, the direction of arrow B is the transport direction of the second conveying mechanism, and the direction of arrow C is the blowing direction of the blower.

[0033] Such as figure 1 and figure 2 Shown: the present invention provides a kind of wh...

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Abstract

The invention discloses wheat germ processing equipment. The wheat germ processing equipment comprises a box, a horizontal partition board is fixed in the box and divides the inside of the box into amicrowave drying cavity and a microwave enzyme deactivation cavity from top to bottom, and the wheat germ processing equipment also comprises a first conveying mechanism and a second conveying mechanism. The problems that existing enzyme deactivation equipment is unreasonable, microwave drying and enzyme deactivation are performed simultaneously, more wet air appears easily during drying to affectenzyme deactivation, microwave irradiation is not uniform due to the design structure and the enzyme deactivation efficiency is low are solved.

Description

technical field [0001] The invention relates to the field of wheat processing, in particular to a wheat germ processing equipment. Background technique [0002] Wheat germ is also called malt powder, germ, golden yellow granule. Malt is one of the germination and growth organs of wheat, accounting for about 2.5% of the whole wheat grain. It is rich in vitamin E, B1 and protein, and its nutritional value is very high. Germ is the root of wheat life and the most nutritious part of wheat. In the process of wheat processing, when the wheat germ and wheat grain are separated, under the action of high-activity lipohydrolase and lipoxygenase, the fatty acid value will be greatly increased in a short period of time, causing the wheat germ to become rancid and deteriorated; At the same time, the rapid growth of microorganisms will also lead to the deterioration of wheat germ such as agglomeration, mildew, and fermentation. Therefore, only through stabilization treatment can wheat g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/20A23L3/26A23L3/54
CPCA23L3/26A23L3/54A23L7/20
Inventor 柯于家
Owner 广州萃取生物科技有限公司
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