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Weight-losing biscuit and preparation technology thereof

A biscuit and corn starch technology, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of unsatisfactory weight loss effect, rare biscuit with special functions, side reactions, etc., and improve the gastrointestinal tract. Function, promote intestinal flora balance, increase the effect of nutrient content

Inactive Publication Date: 2018-12-18
湖北多点教育科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the biscuits on the market pay more attention to the taste, and the more in-depth proportion focuses on health. For example, biscuits contain less fat and contain various nutrients necessary for the human body, etc., but biscuits with special functions are relatively rare, so their development great potential
[0003] At present, there is also the technology of weight-loss biscuits in the prior art, but most of them are simple combinations of weight-loss materials, which are often not ideal for weight-loss effects, and taking weight-loss drugs is often accompanied by a series of side effects, which brings great harm to patients' daily life. pain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A slimming biscuit, comprising the following components and their percentages by weight: 40% low-gluten flour, 8% cornstarch, 12% powdered sugar, 10% wheat grains, 12.5% ​​milk, 8% eggs (whole egg liquid), edible 4% oil, 0.5% edible salt, 1% baking powder.

[0030] Concrete preparation method comprises the following steps:

[0031] (1) Pretreatment of raw and auxiliary materials: prepare all raw and auxiliary materials according to the proportion, carry out impurity removal test on all raw and auxiliary materials, sieve the powder, and filter the liquid;

[0032] (2) Dough preparation: Mix the auxiliary materials with flour and water to form a dough, stir to form a certain amount of gluten, and then roll it into shape.

[0033] First, the auxiliary materials are pretreated, that is, mixed into a slurry, and the specific method is to add baking powder to milk to prepare a slurry.

[0034] (3) Roll printing forming: use machine roll printing, roll cut biscuits with a di...

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PUM

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Abstract

The present invention relates to the technical field of food processing and particularly relates to weight-losing biscuit and a preparation technology thereof. The provided weight-losing biscuit comprises the following components in weight percentages: 30-60 parts of low-gluten flour, 5-10 parts of corn starch, 10-30 parts of powdered sugar, 5-20 parts of distillers' grain powder, 5-15 parts of milk, 2-5 parts of eggs, 2-10 parts of edible oil, 0.1-2 parts of edible salt and 0.5-2 parts of baking powder. The weight-losing biscuit has characteristics of high dietary fibers and high proteins, can lower plasma cholesterol and has a certain weight-losing effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a slimming biscuit and a preparation process thereof. Background technique [0002] Biscuit is a common snack. As a snack or dietary supplement, it is easy to eat and carry, and has become an indispensable food in daily life. At present, most of the biscuits on the market pay more attention to the taste, and the more in-depth proportion focuses on health. For example, biscuits contain less fat and contain various nutrients necessary for the human body, etc., but biscuits with special functions are relatively rare, so their development The potential is huge. [0003] At present, there is also the technology of weight-loss biscuits in the prior art, but most of them are simple combinations of weight-loss materials, which are often not ideal for weight-loss effects, and taking weight-loss drugs is often accompanied by a series of side effects, which brings great harm to pat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/18A21D2/14
CPCA21D13/06A21D2/145A21D2/186A21D2/368
Inventor 张俊杰颜青青田春庄
Owner 湖北多点教育科技有限公司
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