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Traditional Chinese medicine for treating diabetes mellitus and preparation method thereof

A technology for diabetes and traditional Chinese medicine, applied in the field of traditional Chinese medicine for the treatment of diabetes and its preparation, can solve the problems of decreased immunity, cure the symptoms but not the root cause, endocrine disorders, etc., and achieve the effects of lowering blood sugar, no toxic side effects, and proper matching.

Inactive Publication Date: 2018-12-07
郑老海
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] Most of the existing drugs for treating diabetes are western medicines, but they treat the symptoms but not the root cause, so diabetes is known as the disease of the rich. Moreover, long-term use of western medicines will lead to drug resistance, endocrine disorders, and decreased immunity in diabetic patients.

Method used

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Effect test

Embodiment

[0014] After cleaning the three kinds of traditional Chinese medicines, Baihua teaspoon red, pork liver dish, and mung bean grass, dry them at a temperature of 60-90°C, grind them into powders respectively, and pass through a 100-mesh sieve to obtain the three kinds of Chinese medicine powders. Powder: pork liver vegetable powder: mung bean grass powder = 8:1:1 mixed to obtain a mixed powder. The mixed powder can be made into powder, tablet, capsule, powder, pill, granule or oral liquid as required.

[0015] Experiments on the therapeutic effect of treating diabetes:

[0016] Select 15 diabetic patients aged 30 to 50, and 15 diabetic patients aged 51 to 70. These cases were proved to have high blood sugar through blood tests, and the drug treatment of the powder prepared by the mixed powder of the embodiment of the present invention was carried out. Once a day, take 22g of powder each time and take it orally with warm water. After 30 patients took it, their thirst and polyuri...

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Abstract

The invention relates to a traditional Chinese medicine for treating diabetes mellitus and a preparation method thereof. The traditional Chinese medicine is prepared from the following components in parts by weight: 2-30 parts of leucas mollissima, 1-10 parts of dicliptera chinensis and 1-10 parts of nasturtium montanum. The preparation method comprises the following steps: washing the raw materials, airing or drying, respectively grinding into powder, screening the powders and mixing to obtain powder mixture; and preparing powder, tablets, capsules, powder, pills, granules or oral solutions according to requirement. The traditional Chinese medicine has the advantages of easily available materials, simple preparation method and no toxic or side effect.

Description

technical field [0001] The invention relates to a traditional Chinese medicine for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia caused by defective insulin secretion or its biological action, or both. Diabetes is called Diabetes in TCM. In the long history of TCM, there is a complete set of diagnosis and treatment theories for Diabetes. The scriptures say: Two yang knots are called disappearing, and those with slippery heart vessels are thirsty, Yangming of the hands governs fluid, yellow eyes and dry mouth when the disease disappears, which means a lack of body fluid; Yangming of the feet governs blood, heat eliminates grains and relieves hunger, and the blood in the blood Subduing the fire means that the blood supply is insufficient; if the fire in the heart is in the upper part, it is the disappearance of the diaphragm; Dissipation of intestines and sto...

Claims

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Application Information

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IPC IPC(8): A61K36/53A61P3/10
CPCA61K36/19A61K36/31A61K36/53A61P3/10A61K2300/00
Inventor 郑老海
Owner 郑老海
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