Frying baking pan capable of making steam quickly released

Abstract

The invention relates to the technical field of cooking electric appliances, in particular to a frying baking pan capable of making steam quickly released. The frying baking pan comprises a base and apan body installed on the base, a heating tube used for heating the pan body is installed on the bottom surface of the pan body, and a steam generator is arranged in the base; an inlet of the steam generator is connected with a water tank through a pipeline, an outlet of the steam generator is connected with a spraying nozzle through a pipeline, and the spraying nozzle is used for spraying steamto the inside of the pan body. According to the frying baking pan, the temperature of steam conveyed to the inside of the pot can be increased, so that the effect of heating food by steam can be better; the frying baking pan can be taken as a frying pan, a hot pot, a steamer and the like, multiple use are achieved, and the frying baking pan has the multi-function advantage.

Description

Technical field [0001] The invention relates to the technical field of frying and roasting pans, in particular to a frying and roasting pan with rapid steam output. Background technique [0002] The traditional steam cooking appliance adopts a structure in which steam is sprayed from the bottom. The steam needs to pass through the barrier of the dish to reach the upper surface of the food. Therefore, the cooking time is long and the upper and lower layers of the food have inconsistent taste. Chinese Patent Publication No. CN207118814U proposes a steam cooking device, including a pot body, the pot body is provided with a steam introduction mechanism, the steam introduction mechanism includes: a first steam introduction mechanism arranged on the side wall of the pot body , The first steam introduction mechanism includes a plurality of holes opened on the side wall of the pot body and a steam injection joint communicating with the steam and butting with the holes; the steam cooking ...

AI Technical Summary

Problems solved by technology

Although this solution increases the output dimension of steam and can improve the efficiency of steam cooking, but because the steam needs to go through a long channel from the generator to the inside of the pot, the temperature of the steam will decrease, and the heating speed of the steam to the food will be reduced. decline, and this kind of pot can only realize the cooking method of steaming, and cannot realize multiple cooking methods. The function is relatively single, and further improvement is necessary

Images