Pickled pepper processing equipment

A processing equipment and pickled pepper technology, applied in the field of pickled pepper processing equipment, can solve the problems of wasting manpower and material resources, polluting salt water, and pickled peppers are perishable

Inactive Publication Date: 2018-12-07
余庆县农家人绿色食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But in the above invention, the pickled peppers are not cleaned, the dust and miscellaneous bacteria on the surface of the pickled peppers will pollute the salt water, and the pickled peppers are attached to the miscellaneous bacteria, causing the pickled peppers to be perishable; even if the pickled peppers are cleaned in advance, the industrialization process is increased. waste of manpower and material resources

Method used

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Embodiment Construction

[0029] The following is further described in detail through specific implementation methods:

[0030] The reference signs in the drawings of the description include: cleaning tank 1, rotating shaft 2, driving shaft 3, motor 4, disc 5, crank 6, connecting rod 7, rack 8, driving gear 9, crawler belt 10, baffle plate 11, Through hole 12, first shaft 13, second shaft 14, one-way bearing 15, belt 16, cylinder 17, pressing plate 18, blade 19, brewing tank 20.

[0031] The embodiment is basically as attached figure 1 with figure 2 Shown: pickled pepper processing equipment, including a cleaning tank 1 and a brewing tank 20, two parallel rotating shafts 2 are arranged in the cleaning tank 1, and a driving shaft 3 is arranged on the left side of the rotating shaft 2, and the horizontal height of the driving shaft 3 is higher than The horizontal height of the rotating shaft 2; the side wall of the cleaning pool 1 is connected with a water inlet pipe and a drain pipe, and valves are i...

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Abstract

The invention belongs to the technical field of food processing and particularly discloses pickled pepper processing equipment. The equipment comprises a cleaning tank and a pickling tank, two parallel rotating shafts are arranged in the cleaning tank, a driving shaft is arranged on the left side of the rotating shafts, tracks with baffles are arranged on the rotating shafts and the driving shaft,and a plurality of through holes are formed in the tracks; the driving shaft is fixedly connected onto an output shaft of a motor, a disc is fixed on the driving shaft, a crank is hinged on the disc,a connecting rod is hinged on the crank, a toothed rack is hinged at one end of the connecting rod and meshed with two driving gears, a first shaft is fixed on the driving gears, and a plurality of blades are fixed on the first shaft parallel with the rotating shafts; a drive wheel is fixed at one end of the first shaft; and a second shaft is arranged in the pickling tank, a one-way bearing is arranged on the second shaft, the one-way bearing is driven by the drive wheel through a belt, a cylinder is fixed on the second shaft, and a press plate is hinged on the circumferential surface of thecylinder. The invention aims to solve the problem that peel of pickled pepper is easily broken in the pickled pepper processing process.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically discloses pickled pepper processing equipment. Background technique [0002] Pickled pepper, commonly known as "fish pepper", is a unique condiment in Sichuan cuisine. Pickled peppers have the characteristics of bright red color, spicy but not dry, spicy and slightly sour, and now the series of pickled pepper dishes made with it are more popular in the country. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption. [0003] During the production process of pickled peppers, there will be three layers in the pickled pepper pool, the pickled peppers floating on the upper layer, the salt water quality in the middle layer, and the pickled peppers sinking in the lower layer. Wherein the upper pickled pepper is extruded by the buoyancy of brine and the pressure of the upper cover, and the upper pickled pepper often has agglomeratio...

Claims

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Application Information

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IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 罗兴贵
Owner 余庆县农家人绿色食品开发有限公司
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