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Fructus-momordicae carrot compound fruit paste and preparation method thereof

A technology of Luo Han Guo and carrots, applied in the field of Luo Han Guo and carrot compound fruit puree and its preparation, can solve the problems of fruit puree layering, improper use of additives, etc.

Inactive Publication Date: 2018-12-07
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides a compound fruit puree of Luo Han Guo and carrot and its preparation method to solve the technical problem that improper use of additives may easily lead to stratification of the fruit puree during long-term storage

Method used

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  • Fructus-momordicae carrot compound fruit paste and preparation method thereof

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preparation example Construction

[0059] from figure 1 It can be seen that the preparation method of a kind of Momordica grosvenori and carrot compound fruit puree provided by the application comprises:

[0060] S01: preparing Luo Han Guo concentrated liquid according to Luo Han Guo;

[0061] S02: preparing carrot juice from carrots;

[0062] S03: preparing apple puree according to apples;

[0063] S04: preparing tomato juice from tomatoes;

[0064] S05: Prepare corn grits according to corn;

[0065] S06: sequentially place the apple puree and the corn puree in a microwave oven until the color of the puree is stable in the air, wherein the power of the microwave oven is set to 250W-300W;

[0066] S07: fully mix the pectinase with pure water until the pectinase is completely dissolved in the pure water to obtain an aqueous solution of pectinase;

[0067] S08: Mixing the apple puree and the corn puree after microwave treatment to obtain a mixed fruit puree;

[0068] S09: Place the pectinase aqueous solutio...

Embodiment 1

[0073] The application provides a kind of Luo Han Guo carrot compound fruit puree, the preparation raw material of described Luo Han Guo carrot compound fruit puree comprises: 1 part of Luo Han Guo concentrated liquid, 10 parts of carrots, 10 parts of corn, 5 parts of tomatoes, 15 parts of apple juice, 10 parts of apple, 10 parts of water, 0.5 part of lemon juice.

[0074] The application also provides a method for preparing mangosteen carrot compound fruit puree, comprising:

[0075] S101: Prepare Luo Han Guo concentrate according to Luo Han Guo.

[0076] Specifically, the preparation of Luo Han Guo concentrated liquid according to Luo Han Guo includes:

[0077] Cracking Luo Han Guo, each fresh fruit is broken to 6 petals as a standard, squeezing the crushed Luo Han Guo, rinsing the pomace with water, combining the juice and the washing liquid to obtain an extract;

[0078] centrifuging the extract to obtain a centrifuge;

[0079] Adding a complex enzyme reagent to the cen...

Embodiment 2

[0109] The application provides a compound fruit puree of Luo Han Guo and carrot. The raw materials for preparing the compound fruit mud of Luo Han Guo and carrot include: 8 parts of Luo Han Guo concentrated liquid, 15 parts of carrot, 25 parts of corn, 15 parts of tomato, 25 parts of apple juice, Apple 18 parts, water 25 parts, lemon juice 1 part.

[0110] The application also provides a method for preparing mangosteen carrot compound fruit puree, comprising:

[0111] S201: Prepare Luo Han Guo concentrate according to Luo Han Guo.

[0112] Specifically, the preparation of Luo Han Guo concentrated liquid according to Luo Han Guo includes:

[0113] Crushing the grosvenor fruit, crushing each fresh fruit to 10 petals as a standard, squeezing the crushed grosvenor fruit, rinsing the pomace with water, combining the juice and the rinsing solution to obtain an extract;

[0114] centrifuging the extract to obtain a centrifuge;

[0115] Adding a complex enzyme reagent to the centr...

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Abstract

The invention provides fructus-momordicae carrot compound fruit paste and a preparation method thereof. The fructus-momordicae carrot compound fruit paste is prepared from the following raw materials:a fructus momordicae concentrate, carrots, corn, tomatoes, apples and the like. The fructus momordicae concentrate has sweetness which is 300 times of sweetness of sucrose, and produces no energy; and thus, the fructus momordicae concentrate is an ideal sugar substitute for people who are not suitable for eating sugar, including patients with diabetes, people with obesity and the like. Accordingto the preparation method of the fructus-momordicae carrot compound fruit paste provided by the invention, microwave treatment is carried out so as to inactivate peroxidase (POD) and polyphenol oxidase (PPO), and thus, flavor, color, luster and nutrients of fruit products are preserved; pectin can be decomposed into galacturonic acid by an aqueous pectinase solution, so that juice yield of fruit flesh can be improved; and overall temperature of the system is slowly raised by a thermal insulation way after the central area of a cooker is boiling, so that heat can be more uniformly dispersed. Thus, texture of the fruit paste becomes more uniform; and phenomenon of stratification of the fruit paste during long-term storage is prevented so as to have shelf life of the fruit paste prolonged.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a composite fruit puree of Luo Han Guo and carrot and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, it has become a kind of normality to add complementary food in the food of infants and young children. Complementary food is supplementary food other than breast milk. It can complete the daily nutritional intake of infants and is very important for the growth of infants and young children. Complementary food includes liquid food such as fruit juice and vegetable juice, as well as rice noodles, fruit puree, vegetable puree, etc. semi-solid food. [0003] Among them, fruit puree is the muddy fluid form of fruit. It is not only used as complementary food for infants and young children, but also used as raw material for juice or cocktail in restaurants, hotels and juice bars. In addition, it is also used for ...

Claims

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Application Information

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IPC IPC(8): A23L19/00
CPCA23L19/09
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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