Instant brewed solid sour milk beverage and preparation method thereof

Abstract

The invention discloses an instant brewed solid sour milk beverage and a preparation method thereof. A formula of the instant brewed solid sour milk beverage comprises the following ingredients in parts by weight: 30-50 grams of sour milk powder, 10-15 grams of fat powder, 10-20 grams of maltodextrin, 5-15 grams of pre-gelatinized starch, 0-3 grams of konjac powder or edible gum, 3-8 grams of fruit and vegetable powder, 0-1 grams of probiotic powder, and 2-8 grams of oligosaccharides or water-soluble dietary fiber. The instant brewed solid sour milk beverage product is capable of meeting diversified consumption upgrade requirements of the modern consumers, as well as realizing convenient labor-saving and time-saving sour milk preparation; and thus, taste of rapidly prepared homemade sour milk can be enjoyed with caring of the probiotics on intestinal health ensured. Therefore, the instant brewed solid sour milk beverage is a perfect product which integrates health-caring effect, delicious taste and DIY participation.

Description

technical field [0001] The invention relates to an instant yogurt solid drink and a preparation method thereof. Background technique [0002] At present, there are many yogurt products on the market. Conventional yogurt needs to be refrigerated to ensure taste and live bacteria; room temperature yogurt has a good taste, no live bacteria, and is heavy to carry (yogurt has high moisture content, and solid drinks are relatively light); homemade fermented yogurt powder needs Wait for 7-8 hours to ferment yogurt, sometimes it may not be successful (incomplete sterilization, poor temperature control, insufficient starter activity, etc.); some yogurt powder solid beverage products now contain whole milk powder, sour agent, thickener , Flavor modifiers, etc., cannot meet the intestinal needs of lactose intolerant people. It is only similar to normal yogurt in terms of flavor and tissue state, but it is difficult to perfectly imitate the health effects of yogurt. Conventional low-te...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an instant yogurt solid beverage and its preparation method, which solves the problem that some yogurt powder solid beverage products contain whole milk powder, sour agent, thickener, flavor regulator, etc., and cannot meet the requirements of lactose. Tolerant to the intestinal needs of the crowd, it is only similar to normal yogurt in terms of flavor and tissue state, but it is difficult to perfectly imitate the health effects of yogurt. This ready-to-drink yogurt solid beverage product can meet the diverse consumption needs of modern consumers Upgrade, convenient and time-saving to make yogurt, you can not only enjoy the taste of quick homemade yogurt, but also ensure the care of probiotic intestinal health, it is a perfect product that combines health, deliciousness and DIY participation