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Nutrient and healthy drink

A healthy beverage and nutritional technology, applied in the field of nutritional and healthy beverages, can solve problems affecting the original function of beverages, health effects, obesity, etc., and achieve the effect of rich taste, easy production and reasonable matching

Inactive Publication Date: 2013-04-24
孙丽君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the beverages currently on the market will affect people's health after drinking. For example, cola contains a lot of caffeine. Drinking too much will not only lead to obesity, but also cause diseases such as osteoporosis. Some manufacturers also advertise that they do not contain caffeine. In fact, most of the fruit and vegetable beverages with any additives are blended with chemical raw materials such as pigments and flavors. Long-term drinking will cause cancer, which will affect the original function of the beverage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The nutritious and healthy drink of this embodiment is composed of three groups of raw materials A, B, and C. The raw materials of group A are fruit juice raw materials, the raw materials of group B are soybean juice raw materials, and the raw materials of group C are vegetable juice raw materials. Ingredients: 10% blueberry juice, 10% cherry juice, 10% grape juice, 5% papaya juice, 10% sugar orange juice, 10% pineapple juice, 8% kiwi juice, 10% dragon fruit juice, 5% cantaloupe juice , orange juice 5%, lychee juice 5%, mangosteen juice 5%, the raw material of soybean juice is made up of following composition by weight ratio: soybean milk 5%, red soybean milk 5%, black soybean milk 2%, vegetable juice raw material is made up of following by weight The composition of the ingredients: 5% wax gourd juice, 5% tomato juice, 2% loofah juice, 2% spinach juice, 2% bamboo shoot juice, 2% zucchini juice, 2% cabbage juice, 10% honey, 5% pure milk %.

Embodiment 2

[0014] The nutritious and healthy drink of this embodiment is composed of three groups of raw materials A, B, and C. The raw materials of group A are fruit juice raw materials, the raw materials of group B are soybean juice raw materials, and the raw materials of group C are vegetable juice raw materials. Ingredients: 20% blueberry juice, 15% cherry juice, 20% grape juice, 10% papaya juice, 15% sugar orange juice, 18% pineapple juice, 15% kiwi fruit juice, 15% dragon fruit juice, 20% cantaloupe juice , 10% of orange juice, 10% of litchi juice, 8% of mangosteen juice, the raw material of soybean juice is composed of the following components by weight: 10% of soybean milk, 8% of red soybean milk, 5% of black soybean milk, and the raw material of vegetable juice is composed of the following ingredients by weight The composition of the ratio of ingredients: wax gourd juice 10%, tomato juice 15%, loofah juice 5%, spinach juice 5%, bamboo shoot juice 6%, zucchini juice 4%, cabbage ju...

Embodiment 3

[0016] For the nutritious and healthy drink of the present embodiment, the optimal proportioning of each raw material by weight is, fruit juice raw materials: 20% of blueberry juice, 10% of cherry juice, 15% of grape juice, 5% of papaya juice, 10% of granulated sugar orange juice, pineapple Juice 10%, kiwi fruit juice 15%, dragon fruit juice 10%, cantaloupe juice 15%, orange juice 10%, lychee juice 5%, mangosteen juice 7%, soybean juice raw materials: soybean milk 5%, red soybean milk 7%, black soybean milk 3% , Vegetable juice raw materials: 5% wax gourd juice, 10% tomato juice, 2% loofah juice, 2% spinach juice, 3% bamboo shoot juice, 2% zucchini juice, 3% cabbage juice, 30% honey, 8% pure milk.

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Abstract

The invention relates to nutrient and healthy drink belonging to the technical field of drinks. The nutrient and healthy drink comprises A, B and C groups of materials, wherein the A group of materials are fruit juice materials; the B group of materials are beam juice materials; and the C group of materials are vegetable juice materials; the juice materials comprise the following components in percentage by weight: 10%-20% of blueberry juice and 10%-15% of cherry juice. The nutrient and healthy drink disclosed by the invention comprises three groups of materials, which are respectively fruits, vegetables and beans. The nutrient and healthy drink is provided with various vitamins, full of nutriments, reasonable in collocation and is prepared from pure natural green products without any additive, so that not only can the requirements of various nutrient components of a human body be satisfied, but also the cost is low, the taste is rich, the preparation is simple, as well as the optimum nutrient components of the vegetables, the fruits and the beans are kept.

Description

[0001] technical field [0002] The invention relates to a nutritious and healthy beverage and belongs to the technical field of beverages. Background technique [0003] Beverage is a liquid food with water as the basic raw material, which is produced by different formulas and manufacturing processes, and is for people to drink directly. Because the beverage contains unequal amounts of sugar, acid, milk and various amino acids, vitamins, inorganic salts and other nutrients , so it has certain nutrition. However, most of the beverages currently on the market will affect people's health after drinking. For example, cola contains a lot of caffeine. Drinking too much will not only lead to obesity, but also cause diseases such as osteoporosis. Some manufacturers also advertise that they do not contain caffeine. In fact, most of the fruit and vegetable beverages with any additives are blended with chemical raw materials such as pigments and flavors. Long-term drinking will cause...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 张媛媛张增辉孙丽君
Owner 孙丽君
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