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Compound blood-lipid-reducing granules and preparation method thereof

A lipid-lowering granule and compound lipid-lowering technology, which are applied in pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effect of being convenient to eat, easy to realize, and easy to accept

Inactive Publication Date: 2018-12-04
GUAZHOU HAOTAI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The currently commercially available blood lipid-lowering health foods mainly include natto red yeast rice tablets, apocynum tea, and fish oil + lecithin + ginkgo-type health products. Up to now, there is no blood-lipid-lowering health product of pure Chinese medicine preparations, so it is necessary to develop one. A traditional Chinese medicine blood lipid-lowering health product to meet the needs of patients with hyperlipidemia

Method used

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  • Compound blood-lipid-reducing granules and preparation method thereof
  • Compound blood-lipid-reducing granules and preparation method thereof
  • Compound blood-lipid-reducing granules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) Extraction: Accurately weigh 800 g Poria cocos, 100 g tangerine peel, 400 g hawthorn, 400 g raspberry, and 400 g medlar according to the recipe, mix them evenly and put them in the extraction tank, add 16.8 L of water and store at 160 °C Continue heating to boiling, and continue boiling at 80°C for 0.5 hours, filter with gauze, put the medicinal residues in the extraction tank again, add 16.8 L of water, continue heating to boiling at 160°C, and After boiling continuously for 0.5 hours, use gauze to filter; the water decoction obtained by two times of filtration is combined to be the extract;

[0036] (2) Concentration: transfer the extract into a vacuum concentration tank, concentrate under reduced pressure at 70°C for 8 hours, and when a thick paste with a relative density of 1.10 is obtained, transfer it to a blast drying oven and continue drying at 40°C for 24 hours. After 1 hour until the thick paste agglomerates, transfer it to a vacuum dryer at 60°C for 72 hour...

Embodiment 2

[0040] (1) Extraction: Accurately weigh 1200 g Poria cocos, 500 g tangerine peel, 400 g hawthorn, 400 g raspberry, and 400 g medlar according to the formula, mix them evenly and put them in the extraction tank, add 26.1 L of water and store at 170 °C Continue heating to boiling, and continue boiling at 90°C for 0.5 hours, filter with gauze, put the medicinal residues in the extraction tank again, add 21.6 L of water, continue heating to boiling at 170°C, and After boiling continuously for 0.5 hours, use gauze to filter; the water decoction obtained by two times of filtration is combined to be the extract;

[0041] (2) Concentration: transfer the extract to a vacuum concentration tank, concentrate under reduced pressure at 80°C for 7 hours, and when a thick paste with a relative density of 1.20 is obtained, transfer it to a blast drying oven and continue drying at 50°C for 21 After 1 hour until the thick paste is agglomerated, transfer it to a vacuum dryer at 70°C for 66 hours ...

Embodiment 3

[0045] (1) Extraction: Accurately weigh 1200 g Poria cocos, 500 g tangerine peel, 600 g hawthorn, 600 g raspberry, and 600 g medlar according to the recipe, mix them evenly and put them in the extraction tank, add 35 L of water and store at 180 °C Continue heating to boiling, and continue boiling at 100°C for 0.5 hours, filter with gauze, put the medicinal residues in the extraction tank again, add 35 L of water, continue heating to boiling at 180°C, and After boiling continuously for 0.5 hours, use gauze to filter; the water decoction obtained by two times of filtration is combined to be the extract;

[0046] (2) Concentration: Transfer the extract to a vacuum concentration tank, concentrate under reduced pressure at 80°C for 6 hours, and when a thick paste with a relative density of 1.30 is obtained, transfer it to a blast drying oven and continue drying at 60°C for 18 hours. After 1 hour until the thick paste is agglomerated, transfer it to a vacuum dryer at 80°C for 60 hou...

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Abstract

The invention discloses compound blood-lipid-reducing granules. The compound blood-lipid-reducing granules are prepared from the following raw materials in parts by weight: 8-20 parts of poria cocos,1-10 parts of dried orange peel, 4-14 parts of hawthorn fruits, 4-14 parts of raspberry fruits, and 4 -14 parts of Chinese wolfberry fruits. The invention further provides a preparation method of thecompound blood-lipid-reducing granules. The compound blood-lipid-reducing granules disclosed by the invention are high in content of functional ingredients, including total saponins, total flavonoidsand the like; and the contents of the total saponins and the total flavonoids are respectively up to 27.987 mg / g and 17.079 mg / g. Thus, the compound blood-lipid-reducing granules have significant effect of reducing blood lipids. The preparation method of the compound blood-lipid-reducing granules is simple in processes, easy to realize and low in equipment requirements. The prepared compound blood-lipid-reducing granules overcome defects of inconvenient decocting, carrying and storing of traditional Chinese medicine soup, and are convenient to take as well as wide in market prospects. The compound blood-lipid-reducing granules have the advantages of being non-toxic and possible to be completely absorbed by organisms; moreover, the compound blood-lipid-reducing granules have obvious reduction effects on both fat and serum triglyceride, and are capable of improving microcirculation. The compound blood-lipid-reducing granules can be easily accepted by people for the taste is light; moreover, the compound blood-lipid-reducing granules are capable of achieving significant blood-lipid-reducing effects.

Description

technical field [0001] The invention relates to the field of health food, in particular to a compound Jiangzhi granule and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in the pace of life, the "three highs" (ie, high blood pressure, high blood sugar, and high blood lipids), known as the "disease of wealth", have flown into the homes of ordinary people like "the old swallow before Wang Xietang" ", especially a common health disease for middle-aged and elderly people over the age of 50. The number of people who die from cardiovascular and cerebrovascular diseases caused by the three highs is as high as 15 million people every year in the world, ranking first among various causes of death. [0003] Among them, hyperlipidemia refers to excessive cholesterol or triglycerides in the blood or low high-density lipoprotein cholesterol, which is called dyslipidemia in modern medicine. If there is too much blood lipid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L31/00A61K36/815A61P3/06
CPCA23V2002/00A61K36/076A61K36/73A61K36/734A61K36/752A61K36/815A23L29/30A23L31/00A23L33/10A23L33/105A61P3/06A61K2300/00A23V2250/21A23V2250/208A23V2200/30A23V2200/3262A23V2200/328A23V2250/5118A23V2250/5114A23V2250/612A23V2250/082
Inventor 王登才王万龙宗旭祥
Owner GUAZHOU HAOTAI BIOTECH
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