Pueraria lobata granule vegetable paste and production method thereof
A granule and pueraria technology, applied in the puerarin granule sauce and its production field, can solve the problems of poor taste and single type, and achieve the effects of unique flavor, coordinated function and reasonable collocation.
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Embodiment 1
[0043] The formula of this embodiment is as follows:
[0044] Rapeseed oil: 1L;
[0045] Pueraria: 600g, diced;
[0046] Edible mushrooms: 500g, diced;
[0047] Douban: 450g;
[0048] Ginger: 200g, diced;
[0049] Garlic: 200g, diced;
[0050] Peanuts: 150g, chopped;
[0051] White sugar: 20g;
[0052] Spices: 30g;
[0053] Pepper: 100g, crushed into powder;
[0054] Sesame: 90g.
[0055] Pueraria pretreatment:
[0056] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.5-1.0 cm pueraria dices, and set aside.
[0057] Pickled kudzu root:
[0058] Put the diced kudzu root into the prepared 1.5% (mass concentration) salt solution and marinate for 1.5 hours at room temperature.
[0059] Edible mushroom pretreatment:
[0060] Choose high-quality edible mushrooms that have passed the sanitation inspection, wash them, then remove them, drain the water, and cut them into 0.5-1.0 cm-sized edible mushrooms.
[0061] Douban: Choose h...
Embodiment 2
[0077] The formula of this embodiment is as follows:
[0078] Rapeseed oil: 0.8L;
[0079] Pueraria: 500g, diced;
[0080] Edible mushrooms: 400g, diced;
[0081] Douban: 400g;
[0082] Ginger: 150g, diced;
[0083] Garlic: 150g, diced;
[0084] Peanuts: 120g, chopped;
[0085] White sugar: 10g;
[0086] Spices: 30g;
[0087] Pepper: 10g;
[0088] Pepper: 100g, crushed into powder;
[0089] Sesame: 70g.
[0090] Pueraria pretreatment:
[0091] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.4-0.8 cm pueraria dices, and set aside.
[0092] Pickled kudzu root:
[0093] Put the diced kudzu root into the prepared 2.0% (mass concentration) salt solution and marinate for 2.0 hours at room temperature.
[0094] Edible mushroom pretreatment:
[0095] Choose high-quality edible fungi that have passed the health inspection, wash them, then remove them, drain the water, and cut them into 0.4-0.8 cm-sized edible mushrooms.
[009...
Embodiment 3
[0112] The formula of this embodiment is as follows:
[0113] Rapeseed oil: 1L;
[0114] Pueraria: 650g, diced;
[0115] Edible mushrooms: 550g, diced;
[0116] Douban: 500g;
[0117] Ginger: 250g, diced;
[0118] Garlic: 250g, diced;
[0119] Peanuts: 180g, chopped;
[0120] White sugar: 30g;
[0121] Spices: 30g;
[0122] Pepper: 100g, crushed into powder;
[0123] Sesame: 100g.
[0124] Pueraria pretreatment:
[0125] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.8-1.5 cm pueraria dices, and set aside.
[0126] Pickled kudzu root:
[0127] Put the diced kudzu root into the prepared 2.5% (mass concentration) salt solution and marinate for 2.5 hours at room temperature.
[0128] Edible mushroom pretreatment:
[0129] Choose high-quality edible mushrooms that have passed the health inspection, wash them, then remove them, drain the water, and cut them into 0.8-1.5 cm-sized edible mushrooms.
[0130] Douban: Choose hi...
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