Coix lacryma fermentation extract and preparation method and application thereof
An extract, the technology of barley, applied in the field of fermented barley extract and its preparation, can solve the problems of low technical efficiency and achieve the effect of maintaining natural activity, small molecular weight, and mild fermentation pH
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Embodiment 1
[0045] The concentration of the fermentation bacteria in the expansion medium was 1o 5 -10 6 Inoculate 8mL of CFU / ml fermented bacteria liquid into 30 mesh 10g barley powder and 300mL water, and ferment in a shaker at 28°C for 40 hours, then autoclave the obtained fermentation liquid at 115°C for 20min , to inactivate the bacteria, centrifuge the sterilized fermented liquid for 20 min under the conditions of 12000 r / min and a centrifugal radius of 9 cm, and collect the supernatant, which is the barley fermented extract provided by the present invention.
[0046] The barley fermented extract prepared in this example can be directly used as a cosmetic, and its appearance is a viscous liquid, and its color is light pink to brownish red. The pH value is 5.2-6.8, the viscosity is 200-500cP, the soluble solid content is 2-5.0%, the total number of colonies is less than 50CFU / ml, no pathogenic bacteria are detected, and it meets the quality requirements of cosmetics.
[0047] The c...
Embodiment 2
[0052] DPPH is an early synthesized organic free radical, which is often used to evaluate the hydrogen-donating ability of antioxidants. It is very stable in organic solvents, has a purple color, and has a characteristic absorption peak at , when it encounters a free radical scavenger , the lone pair of electrons of DPPH is paired to make it fade, that is, the light absorption value at the maximum absorption wavelength becomes smaller. Therefore, the scavenging effect of the sample on DPPH free radicals can be evaluated by measuring the change of the absorbance value.
[0053] The specific experimental steps of the DPPH free radical scavenging experiment are as follows:
[0054] (1) Take an equal volume (usually 3mL) of the solution to be tested and 2×10 -4 mol / L DPPH solution mixed (A 1 Tube);
[0055] (2) Take an equal volume of absolute ethanol (the solvent for the analyte) and 2×10 -4 mol / L DPPH solution mixed (A 2 Tube);
[0056] (3) Take an equal volume of absolute...
Embodiment 3
[0061] Tyrosinase is the key enzyme of melanin production, it controls the formation process of melanin, and its activity level plays a major role in the deposition of pigment. Many whitening and freckle-removing products currently on the market achieve whitening effects by inhibiting tyrosinase, so the strength of the inhibitory effect on tyrosinase is the main indicator for evaluating whitening cosmetics.
[0062] Evaluate the whitening function of the sample by measuring the impact of the sample on tyrosinase, the specific method is as follows:
[0063] Configure the solution according to the ratio shown in Table 2:
[0064] Table 2, solution preparation list
[0065] Unit (mL)
C 1
C 2
T 1
T 2
L-tyrosine
2
2
2
2
sample
0
0
2
2
PBS
4
5
2
3
1
0
1
0
total capacity
7
7
7
7
[0066] Note: C 1 and T 1 Add 1mL of tyrosinase, the enzyme activit...
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