Shiitake mushroom-diced bamboo shoot beef paste

Abstract

The invention discloses shiitake mushroom-diced bamboo shoot beef paste which adopts the formula comprising the following ingredients in parts by weight: 15-23 parts of corn oil, 55-65 parts of shiitake mushrooms, 15-20 parts of diced bamboo shoots, 10-15 parts of diced beef, 3-6 parts of fructus lycii ferment, 3-7 parts of maltooligosaccharide, 2-5 parts of multi-sugar alcohol, 1-3 parts of soybean minor peptides, 2-6 parts of dietary fiber, 0.5-1.5 parts of a mentha extract, 3-8 parts of soybean paste, 1-3 parts of bunge pricklyash leaves, 5-7 parts of chili oil, 3-4 parts of oyster sauce, 2-5 parts of salt, 1-3 parts of a chili powder, 2-4 parts of fresh gingers, 0.5-1 part of essence of chicken and 1-2 parts of mashed garlic. The shiitake mushroom-diced bamboo shoot beef paste is fresh, fragrant, hot in taste and rich in materials and is nutrient and delicious; the added fructus lycii ferment is rich in nutritions and contains various natural vitamins, mineral substances and microelements; the maltooligosaccharide and the multi-sugar alcohol are adopted for replacing white granulated sugar, so that the sugar intake of people can be reduced.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a beef sauce with mushrooms and bamboo shoots. Background technique [0002] Edible mushrooms can not only provide people with a large amount of vegetable protein, which is a natural nourishing and strengthening food, but also have high medicinal value. It can regulate human metabolism, lower blood pressure, reduce cholesterol content, prevent and treat various diseases, and prolong life. Shiitake mushroom is a well-known edible and medicinal mushroom. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 kinds of which are necessary for the human body. It contains ergosterol, which can be converted into vitamin D, which has the effect of enhancing the body's anti-disease and preventing colds; lentinan has anti-tumor effect; adenine and choline can prevent liver cirrhosis and arteriosclerosis; tyrosine oxidase can reduce blood pressure The effic...

AI Technical Summary

Problems solved by technology

[0003] As a common edible fungus, people have always had the habit of cooking shiitake mushrooms, but the cooking of shiitake mushrooms is more troublesome and cannot meet the requirements of modern people's convenience

Lack a kind of with shiitake mushroom as main raw material on the market, satisfy the convenience food of consumers' eating demand