Preparation method of health-care ginseng propolis powder capsules

A technology of propolis powder and ginseng is applied in the directions of food forming, function of food ingredients, food science, etc., can solve the problems of single preparation method, need to improve health care effect, etc., and achieves simple preparation method, outstanding nourishing effect, and blood pressure adjustment. Effect

Inactive Publication Date: 2018-11-13
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation method of propolis powder is relatively single at present, and the health care effect needs to be improved.

Method used

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Embodiment Construction

[0026] The technical solutions in the present invention are clearly and completely described below in conjunction with the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0027] A preparation method of health-care ginseng propolis powder capsule, comprising the following steps:

[0028] Step 1: Take ginseng and select it to remove pests and diseases, clean it, dry it at 100°C for 5 hours, grind it through a 40-mesh sieve, weigh 2g, add 20mL of water-saturated n-butanol, ultrasonicate for 30min, filter, and evaporate the filtrate to dryness Finally, add methanol to the residue to 5mL, shake well, filter, and take the filtrate to obtain the ginseng extract;

[0029] Step 2: Mix 50-70 parts of propolis extract, 4-6 parts of ginseng extract, 10-30 parts of hypromellose, 4-6 parts of silicon dioxide, 7-15 ...

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Abstract

The invention relates to a preparation method of health-care ginseng propolis powder granules, and belongs to the technical field of processing of propolis powder. The health-care ginseng propolis powder granules are prepared from the following raw materials in parts by weight of 50-70 parts of propolis extractum, 4-6 parts of a ginseng extract, 10-30 parts of hydroxypropyl methylcellulose, 4-6 parts of silicon dioxide, 7-15 parts of polyglycerol fatty acid ester, 7-15 parts of cyclodextrine, and 200-200 parts of ethanol, and through the steps of performing mixing, performing concentration, performing drying, and performing crushing. The ginseng extract is added, so that the ginseng propolis powder granules have the efficacy of regulating blood pressure, restoring the heart function, treating neurataxia and body deficiency and the like, and also have the efficacy of eliminating phlegm, invigorating the stomach, promoting urination, exciting and the like. The preparation method is simple; the propolis powder is prepared, so that the raw materials and the cost are saved, the agglomerating is prevented, the powder yield is increased, and absorption can be effectively realized. A superfine crushing technique is adopted, so that the digestion and absorption utilization rate of the propolis can be increased.

Description

technical field [0001] The invention belongs to the technical field of propolis powder processing, and in particular relates to a preparation method of health-care ginseng propolis powder capsules. Background technique [0002] Propolis is a resin (gum) collected by bees from plant spores or tree trunks, mixed with the secretions of their palate glands and wax glands, and processed into a colloidal solid with an aromatic smell. Propolis is an opaque solid with a smooth or rough surface. The broken surface is sandy, and the cut surface is similar to marble. It is yellow-brown, tan, gray-brown, gray-green, dark green, and very few are as dark as black. Has a special aroma. Propolis: bitter, pungent, cold. Return spleen, stomach warp. It is brownish-yellow or yellowish-brown solid block, becomes soft and viscous when heated, and has a unique aromatic smell. Indications for oral administration to replenish weakness, reduce turbidity and fat, relieve thirst; external use for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L29/00A23L21/20A23P10/30A23P10/40
CPCA23L33/105A23L21/20A23L29/015A23P10/30A23P10/40A23V2002/00A23V2200/30A23V2200/326A23V2200/322A23V2200/32A23V2200/314A23V2200/208A23V2250/2124A23V2250/1628
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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