Method for culturing oudemansiella radicata through eutrophic artificially soil

Abstract

The invention discloses a method for culturing oudemansiella radicata through eutrophic artificially soil. The eutrophic artificially soil is mainly prepared by taking mixed saw dust and bagasse as main materials and taking cellobiose, yeast extract, refined building materials and an adhesion agent as auxiliary materials and is fluffy in soil texture and good in air permeability, the demands of oudemansiella radicata for a carbon source and a nitrogen source are met, waste is utilized, and the artificially- soil which is suitable for growth of oudemansiella radicata and rich in nutrient can also be provided; in addition, the artificially soil is prepared into a specific granular shape, and the situation is reduced that when ripe oudemansiella radicata is harvested, a large amount of soil is attached to the roots of oudemansiella radicata, and accordingly the roots are cut off; the cost is lowered, and good-quality oudemansiella radicata is obtained.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating rhizome mushrooms with nutrient-rich artificial soil. Background technique [0002] As a kind of green food, edible fungus is favored by more and more people because of its delicious taste and rich health care functions. Proteins, amino acids, fats, carbohydrates, vitamins and trace elements have high edible value, but the traditional planting process requires a special soil covering process. When harvesting long root mushrooms, a large amount of soil, sand and other impurities adhere to their roots. Cleaning the roots will affect the quality of the long root mushrooms. Therefore, using artificial methods to cut off the impurities attached to the roots will not only cost costs, but also lead to waste. If the cut parts are not processed in time, they will also pollute the environment. Conduct breeding research on traditional breeding met...

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Problems solved by technology

[0002] As a kind of green food, edible fungus is favored by more and more people because of its delicious taste and rich health care functions. Proteins, amino acids, fats, carbohydrates, vitamins and trace elements have high edible value, but the traditional planting process requires a special soil covering process. When harvesting long root mushrooms, a large amount of soil, sand and other impurities adhere to their roots. Cleaning the roots will affect the quality of the long root mushrooms. Therefore, using artificial methods to cut off the impurities attached to the roots will not only cost costs, but also lead to waste. If the cut parts are not processed in time, they will also pollute the environment. Cultivation research on traditional breeding methods

Moreover, with the development of society and the advancement of science and technology, the traditional production methods of edible fungi have been difficult to adapt to the development requirements of the modern market economy.

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