Method for preparing oudemansiella radicata culturing medium by using crop byproducts

A technology for cultivating substrates and by-products, applied in botany equipment and methods, plant cultivation, mushroom cultivation, etc., can solve the problems of reducing the economic value of agricultural by-products and threats to the ecological environment, and achieve loose structure and good anti-bacteria performance , active effect

Inactive Publication Date: 2018-11-13
FOSHAN SANSHUI JIAXIN AGRI TECH RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally, agricultural by-products are burned or discarded in the field, which not only reduces the economic value of these agricultural by-products, but also poses a certain threat to the ecological environment. It can not only solve the way of waste trans

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  • Method for preparing oudemansiella radicata culturing medium by using crop byproducts
  • Method for preparing oudemansiella radicata culturing medium by using crop byproducts

Examples

Experimental program
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Effect test

Embodiment 1

[0020] A root mushroom culture substrate prepared by using crop by-products contains the following substances in parts by weight: 40 parts of crop by-products, 2 parts of nutrients, 1 part of antibacterial agent, and 1 part of auxiliary materials.

[0021] Wherein, the by-products of the crops are made by mixing peanut shells, mulberry branches, and corn stalks in a ratio of 1:4:1; the nutrients are soybean meal, humic acid powder, and urea in a ratio of 5:1:1 The ratio is mixed; the antibacterial agent is mineral salt; the auxiliary material is potassium dihydrogen phosphate and lime powder mixed in a ratio of 1:1.

[0022] The preparation method is as follows:

[0023] (1) Select dry and mildew-free crop by-products and expose them to the sun for 3 days, then crush them and pass through 80 mesh sieves;

[0024] (2) Weigh the crushed crop by-products, add potassium dihydrogen phosphate and lime powder, add an appropriate amount of water to pre-wet for 1 day;

[0025] (3) Pi...

Embodiment 2

[0028] A root mushroom culture substrate prepared by using crop by-products contains the following substances in parts by weight: 70 parts of crop by-products, 12 parts of nutrients, 3 parts of antibacterial agents, and 5 parts of auxiliary materials.

[0029] Wherein, the by-products of the crops are made by mixing peanut shells, mulberry branches, and corn stalks in a ratio of 3:4:3; the nutrients are soybean meal, humic acid powder, and urea in a ratio of 5:3:3 The ratio is mixed; the antibacterial agent is mineral salt; the auxiliary material is potassium dihydrogen phosphate and lime powder mixed in a ratio of 1:1.

[0030] The preparation method is as follows:

[0031] (1) Select dry and mildew-free crop by-products and expose them to the sun for 5 days, then crush them through 100-mesh sieves;

[0032] (2) Weigh the crushed crop by-products, add potassium dihydrogen phosphate and lime powder, add an appropriate amount of water to pre-wet for 3 days;

[0033] (3) Pile ...

Embodiment 3

[0036] A root mushroom culture substrate prepared by using crop by-products contains the following substances in parts by weight: 46 parts of crop by-products, 4 parts of nutrients, 1.5 parts of antibacterial agents, and 2 parts of auxiliary materials.

[0037] Wherein, the by-products of the crops are peanut shells, mulberry branches, and corn stalks mixed in a ratio of 2:4:2; the nutrients are soybean meal, humic acid powder, and urea in a ratio of 5:2:2. The ratio is mixed; the antibacterial agent is mineral salt; the auxiliary material is potassium dihydrogen phosphate and lime powder mixed in a ratio of 1:1.

[0038] The preparation method is as follows:

[0039] (1) Select dry and mildew-free crop by-products to expose to the sun for 4 days, and then crush them through a 90-mesh sieve;

[0040] (2) Weigh the crushed crop by-products, add potassium dihydrogen phosphate and lime powder, add an appropriate amount of water to pre-wet for 1 day;

[0041] (3) The materials a...

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Abstract

The invention discloses a method for preparing oudemansiella radicata culturing medium by using crop byproducts. The crop byproducts of peanut shells, mulberry twigs and corn stalk are taken as main raw materials, the problem of the conversion of crop wastes is solved, new raw material sources are provided for oudemansiella radicata culturing, the economic benefits of the crop byproducts and the comprehensive utilization of resources are improved, the production cost can be reduced, and the economic benefits can be increased. According to the method, bean pulp, humic acid powder and urea are taken as nutritional agents, mineral salt is antimicrobial, monopotassium phosphate and pulverized lime are auxiliaries, comprehensive allocation is conducted to obtain a culturing medium with good activity, loosened structure, good air permeability, strong water preserving performance and good hybrid bacteria resisting performance, the growing demands of the oudemansiella radicata are met, and theoudemansiella radicata with good quality is obtained.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to a method and a method for preparing a root mushroom culture substrate by using agricultural by-products. Background technique [0002] Edible fungi refer to a class of large fungi that can be eaten by people. my country is the world's largest producer of edible fungi. In 2014, the output value of the agricultural economy was the fifth largest crop after grain, vegetables, fruits and oil. As edible fungi are becoming more and more popular, the demand for edible fungi is promoted, and then the raw materials required for production are promoted. It is of good significance to choose economical and applicable raw materials that promote the recycling of resources. [0003] In addition, my country is rich in agricultural resources, which produce abundant by-product resources in the process of agricultural production and processing, and have high economic development value. Trad...

Claims

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Application Information

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IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 不公告发明人
Owner FOSHAN SANSHUI JIAXIN AGRI TECH RES INST GENERAL PARTNERSHIP
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