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Reserved porridge-making cooking control method

A control method and technology of appointment time, applied in cooking utensils, household utensils, applications, etc., can solve the problems of increasing costs and achieve the effect of ensuring consistency

Active Publication Date: 2018-11-09
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While the rice cooker is in the waiting state, the ingredients and water are separated. After the scheduled time is reached, water is added to the inner pot to ensure the taste when making the reservation. However, this method requires additional devices to be added to the rice cooker, which will increase the cost.

Method used

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  • Reserved porridge-making cooking control method
  • Reserved porridge-making cooking control method

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Embodiment Construction

[0017] The present invention will be described in detail below in conjunction with the drawings and specific embodiments of the specification.

[0018] The porridge cooking process is generally divided into three processes, such as figure 1 Shown are the heating phase, the buffer phase, and the boiling phase. In the heating stage, the temperature of the rice water mixture in the pot is rapidly increased to 80-90ºC by using high firepower, and the temperature of the rice water mixture in the pot is raised to the boiling temperature by reducing the firepower in the buffer stage, and the boiling temperature decreases with the increase in altitude.

[0019] The temperature of the rice-water mixture in the pot is kept near the boiling temperature by heating with small firepower during the boiling stage.

[0020] According to the water absorption characteristics of rice, such as figure 2 Shown, a method of making reservation for congee cooking control:

[0021] When the appointment time t...

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Abstract

The invention discloses a reserved porridge-making cooking control method. The cooking process comprises a temperature increasing stage, a buffering stage and a boiling maintaining stage, the temperature of a rice-water mixture in a pot is rapidly increased to 80-90 DEG C by adopting strong fire in the temperature increasing stage, the temperature of the rice-water mixture in the pot is increasedto a boiling temperature through heating by reducing fire in the buffering stage, and the temperature of the rice-water mixture in the pot is maintained at the boiling temperature through heating by adopting small fire in the boiling maintaining stage. According to the method, the uniformity of porridge making can be ensured regardless of the time span of reservation, energy is reasonably utilized, and the method is energy saving and environmentally friendly.

Description

Technical field [0001] The invention relates to the field of intelligent control of household appliances, in particular to a control method for booking congee cooking. Background technique [0002] According to the water absorption characteristics of rice in water, in general, when the rice grains are soaked in water for more than 1 hour, they are close to saturation, and cracks will appear on the surface with time. In the subsequent cooking process, the rice grains will change with the soaking time. Lengthening will also be easier to break and make the rice water mixture into porridge. At present, when making an appointment to cook porridge, the strategy adopted during the cooking process is unchanged. The problem with this method is that when the appointment time is different, the cooking plan cannot be automatically adjusted, which results in the inability to make reasonable use of energy. To solve this problem, the present invention proposes a control method that can automa...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/004A47J36/00
Inventor 孔进喜王江南张力文宋利
Owner GREE ELECTRIC APPLIANCES INC
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