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A kind of method of chopping the fibrous root of garlic

A garlic and fibrous root technology, applied in chemical instruments and methods, solid separation, food science, etc., can solve problems such as difficulty in ensuring the integrity of garlic, low efficiency, and impact on garlic quality, so as to avoid the reduction of garlic quality and improve processing efficiency Effect

Active Publication Date: 2021-07-09
胡转香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The manual hand-held processing method is inefficient, and there are certain safety hazards. At the same time, it is easy to separate the garlic cloves, which makes it difficult to ensure the integrity of the garlic and affect the quality of the garlic.

Method used

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  • A kind of method of chopping the fibrous root of garlic
  • A kind of method of chopping the fibrous root of garlic
  • A kind of method of chopping the fibrous root of garlic

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Embodiment Construction

[0021] combine Figure 1 to Figure 10 , the present invention is further described:

[0022] In order to make the objects and advantages of the present invention clearer, the present invention will be described in detail below in conjunction with the examples. It should be understood that the following words are only used to describe one or several specific implementation modes of the present invention, and do not strictly limit the protection scope of the specific claims of the present invention.

[0023] As used herein, the terms "parallel" and "perpendicular" are not limited to their strict geometric definitions, but include reasonable and inconsistent tolerances for machining or human error.

[0024] The specific features of the garlic processing system are described in detail below:

[0025] The garlic processing system includes a conveying device 10, the discharge port of the conveying device 10 is connected with the feed port of the screening device 20, and the screen...

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Abstract

The invention relates to a method for cutting the fibrous root of garlic, which comprises a preliminary cleaning step; a preliminary draining step; a step of activating a screening device to classify garlic according to size; a secondary cleaning step for garlic; a step of adjusting garlic according to the orientation of garlic head; The step of removing the garlic stalk and fibrous root of the garlic; the step of drying the cut garlic, and the packaging step, in the above steps, put the garlic into the above-mentioned conveying device, and use the conveying device to export the garlic to the screening device for grading, So that the garlic is divided into multiple grades according to the size, the sieved garlic is guided to the respective vibration adjustment device, and the vibration adjustment device is used to adjust the posture of the garlic head, so that the posture of the garlic head is in the same state, and the cutting device is started. The cutting operation of the fibrous root and the garlic stem of the garlic head is realized, so the processing method can improve the processing efficiency of the garlic, and at the same time avoid the problem of the quality reduction of the garlic caused by the separation of the garlic cloves.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for cutting garlic fibrous roots. Background technique [0002] After the garlic is harvested from the planting ground, the garlic needs to be cleaned first. When the garlic is cleaned, the soil on the surface of the garlic is cleaned, and then the garlic is dried to make the skin on the surface of the garlic dry. When the garlic is harvested from the planting ground, Garlic includes a section of garlic stalk and fibrous root. The dried garlic needs to cut off the garlic stalk and fibrous root so that it can be packaged to improve the quality of garlic. In the prior art, when removing the garlic fibrous root and garlic stalk , are all manual hand-held garlic, and the two ends of the garlic are facing the cutting machine, so that the garlic stem and fibrous root of the garlic can be cut off. The manual hand-held processing method is inefficient, and while there a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N15/08A23N12/00B07B1/22
CPCA23N12/005A23N15/08B07B1/22
Inventor 胡转香
Owner 胡转香
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