Sugar-free pine nuts dew and preparation method thereof

A technology of sugar-free and pine nuts, which is applied in the field of food processing, can solve the problems of low utilization rate of raw materials such as nut milk, and achieve the effects of maintaining stable acid-base balance, enhancing memory, and protecting cardiovascular

Inactive Publication Date: 2018-11-09
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a sugar-free pine nut dew and its preparation method to solve the problem of low raw material utilization rate of the existing nut dew

Method used

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  • Sugar-free pine nuts dew and preparation method thereof
  • Sugar-free pine nuts dew and preparation method thereof
  • Sugar-free pine nuts dew and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] The embodiment of the present invention provides a sugar-free pine nut dew, the sugar-free pine nut dew has a protein content of 0.5%, a fat content of 1.5%, and a pH value of 6.8; the sugar-free pine nut dew contains The raw materials for preparation include: 4 parts of pine nuts, 1 part of sunflower seeds, 1 part of hazelnuts, 1 part of white sesame, 1 part of cashew nuts, 0.005 parts of mogroside, 0.01 part of erythritol, and 0.01 part of water-soluble dietary fiber of Luo Han Guo 0.01 part of isomaltulose, 0.001 part of malic acid, 0.01 part of fructooligosaccharide, 0.1 part of inulin, 0.05 part of emulsion stabilizer, and 0.04 part of pH regulator. Wherein, each component in the emulsion stabilizer includes 20 parts of gellan gum, 30 parts of carrageenan and 35 parts of sodium caseinate in terms of parts by mass.

[0080] The embodiment of the present invention also provides a preparation method of sugar-free pine nut dew, the preparation method comprising:

[00...

Embodiment 2

[0107] The embodiment of the present invention provides a sugar-free pine nut dew. The protein content of the sugar-free pine nut dew is 2%, the fat content is 3.3%, and the pH value is 6.85; the sugar-free pine nut dew contains The raw materials for preparation include: 8 parts of pine nuts, 1 part of sunflower seeds, 1 part of hazelnuts, 1 part of white sesame, 1 part of cashew nuts, 0.018 parts of mogroside, 3 parts of erythritol, and 0.03 parts of water-soluble dietary fiber of Luo Han Guo 1.5 parts of isomaltulose, 0.005 parts of malic acid, 1.5 parts of fructooligosaccharides, 1.95 parts of inulin, 0.35 parts of emulsion stabilizer, 0.08 parts of pH regulator and 0.02 parts of pine nut essence. Wherein, each component in the emulsion stabilizer includes 28 parts of gellan gum, 35 parts of carrageenan and 39 parts of sodium caseinate in terms of mass parts.

[0108] The embodiment of the present invention also provides a preparation method of sugar-free pine nut dew, the ...

Embodiment 3

[0135] The embodiment of the present invention provides a sugar-free pine nut dew, the sugar-free pine nut dew has a protein content of 3%, a fat content of 4%, and a pH value of 7.1; the sugar-free pine nut dew contains The raw materials for preparation include: 10 parts of pine nuts, 5 parts of sunflower seeds, 5 parts of hazelnuts, 5 parts of white sesame, 5 parts of cashew nuts, 0.05 parts of mogroside, 3 parts of erythritol, 1.5 parts of water-soluble dietary fiber of Luo Han Guo 2 parts, 2 parts of isomaltulose, 0.05 parts of malic acid, 3 parts of fructooligosaccharides, 4 parts of inulin, 0.6 parts of emulsion stabilizer, 0.15 parts of pH regulator and 0.1 part of pine nut essence. Wherein, each component in the emulsion stabilizer includes 30 parts of gellan gum, 40 parts of carrageenan and 45 parts of sodium caseinate in terms of parts by mass.

[0136] The embodiment of the present invention also provides a preparation method of sugar-free pine nut dew, the preparat...

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Abstract

The invention provides a sugar-free pine nut dew and a preparation method thereof. The sugar-free pine nut dew is prepared from the following preparation materials: pine nuts, sunflower seeds, hazelnuts, white sesame seeds, cashew nuts, mogroside, erythritol, water-soluble momordica grosvenori dietary fiber, isomaltulose, malic acid, oligofructose, inulin, emulsion stabilizer, pH adjuster and pinenut essence. The sweetness of mogroside is 300 times than that of sucrose, and does not produce heat. Therefore, the sugar-free pine nut dew is an ideal substitute for people who are not easy to eatsugar such as diabetes and obesity. The water-soluble momordica grosvenori dietary fiber absorbs a large amount of water in intestines, and keeps the feces soft. At the same time, the water-soluble momordica grosvenori dietary fiber can effectively activate beneficial bacteria in the intestines, promote the proliferation of the beneficial bacteria, and create a healthy ecology of the intestines. The preparation method provided by the invention has higher raw material utilization rate and production efficiency, and the prepared sugar-free pine nut dew has fine emulsion, moderate sweetness and longer guarantee period.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sugar-free pine nut dew and a preparation method thereof. Background technique [0002] Pine nuts are the seed kernels of Pinaceae Korean pine, also known as pine nuts. Pine nuts have the effects of nourishing yin and nourishing lungs, beautifying and anti-aging, prolonging life, and can also treat diseases such as lung dryness, cough, and chronic constipation. The reputation of the brain king. [0003] At present, pine nuts are mainly used for oil extraction and food preparation, such as pine nut cakes, pine nut jelly, pine nut cakes, nut dew, and pine nuts of various flavors. In the process of preparing pine nuts into nuts, etc., an appropriate amount of sugar is usually added to make the nuts and so on reach a suitable sweetness. However, nut dew with added sugar is not suitable for diabetics and obese people, which leads to limitations in the sales of nut dew and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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