Color protection method for dried blue cornflower
A cornflower and blue technology, applied in the fields of botanical equipment and methods, preservation and application of plants, can solve the problems of easy fading of flower materials, achieve good viewing and lasting effects, easy operation, and good production and application. Foreground effect
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Embodiment 1
[0018] A method for protecting the color of dried blue cornflower, comprising the following steps:
[0019] (1) Place the picked blue cornflower flowers in steam at 100°C for 10 seconds, cool to 20°C immediately, dilute the prepared color-protecting agent 2.0 times with deionized water, and place the cooled flowers in Soak in the diluted color protection solution for 30 minutes, the soaking temperature is 10°C, take out the flowers after soaking, slowly cool down to minus 5°C, keep warm for 2.0 hours, and pass in nitrogen, after heat preservation, the air temperature can be raised to 20°C ;
[0020] (2) The activator is made of the following components in parts by weight: 0.8 parts of citric acid, 2.2 parts of maltose, 0.4 parts of copper hydroxide, 0.14 parts of cobalt chloride, 0.20 parts of strontium hydroxide, 0.5 parts of ferrous sulfate, 0.3 parts of sodium sulfate, 1.4 parts of citric acid-sodium citrate buffer solution, 15 parts of pomegranate juice extract, 90 parts ...
Embodiment 2
[0028] A method for protecting the color of dried blue cornflower, comprising the following steps:
[0029] (1) Put the picked blue cornflower flowers in steam at 103°C for 12 seconds, cool to 25°C immediately, dilute the prepared color-protecting agent 2.2 times with deionized water, and place the cooled flowers in Soak in the diluted color protection solution for 35 minutes, the soaking temperature is 12°C, take out the flowers after soaking, slowly cool down to minus 6°C, keep warm for 2.2 hours, and pass in nitrogen, after heat preservation, the air temperature can be raised to 22°C ;
[0030] (2) The activator is made of the following components in parts by weight: 0.9 parts of citric acid, 2.3 parts of maltose, 0.5 parts of copper hydroxide, 0.15 parts of cobalt chloride, 0.22 parts of strontium hydroxide, 0.55 parts of ferrous sulfate, 0.35 parts of sodium sulfate, 1.5 parts of citric acid-sodium citrate buffer solution, 18 parts of pomegranate juice extract, and 95 pa...
Embodiment 3
[0038] A method for protecting the color of dried blue cornflower, comprising the following steps:
[0039] (1) Put the picked blue cornflower flowers in steam at 105°C for 15 seconds, cool to 30°C immediately, dilute the prepared color-protecting agent 2.5 times with deionized water, and place the cooled flowers in Soak in the diluted color protection solution for 40 minutes, the soaking temperature is 15°C, take out the flowers after soaking, slowly cool down to minus 8°C, keep warm for 2.5 hours, and pass in nitrogen, after heat preservation, the air temperature can be raised to 25°C ;
[0040](2) The activator is made of the following components in parts by weight: 1.0 parts of citric acid, 2.4 parts of maltose, 0.6 parts of copper hydroxide, 0.16 parts of cobalt chloride, 0.24 parts of strontium hydroxide, 0.6 parts of ferrous sulfate, 0.4 parts of sodium sulfate, 1.6 parts of citric acid-sodium citrate buffer solution, 20 parts of pomegranate juice extract, 100 parts of...
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