Color protection agent used for manufacturing of dried red Chinese rose
A color protectant and rose technology, applied in the field of arts and crafts, can solve the problems of easy fading of flowers, achieve good viewing and durability effects, low cost, and achieve the effects of sustainable development and utilization
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Embodiment 1
[0017] A color-protecting agent for red rose dried flowers, which is made of the following components in parts by weight: 1.0 parts of citric acid, 2.0 parts of maltose, 0.4 parts of zinc chloride, 0.14 parts of cobalt chloride, 0.25 parts of potassium hydroxide, 0.75 parts of iron hydroxide, 0.5 parts of sodium sulfate, 1.5 parts of citric acid-sodium citrate buffer solution, 15 parts of pomegranate juice extract, 80 parts of deionized water, the preparation method of the pomegranate juice extract comprises the following steps:
[0018] (1) Peel the fresh and mature pomegranates to obtain clean seeds and squeeze the juice. The pomegranate juice is sterilized by microwaves and then cooled to 3°C in an ice bath. Mix at a ratio of 1:5.0, add ethylenediaminetetraacetic acid powder, and stir at 300-rpm for 20 minutes to obtain a mixed solution;
[0019] (2) Put the mixed liquid in a microwave extractor, conduct microwave extraction at 40°C for 3 minutes, the microwave power is 400...
Embodiment 2
[0026] A color-protecting agent for red rose dried flowers, which is made of the following components in parts by weight: 1.1 parts of citric acid, 2.2 parts of maltose, 0.5 parts of zinc chloride, 0.15 parts of cobalt chloride, 0.26 parts of potassium hydroxide, 0.78 parts of iron hydroxide, 0.6 parts of sodium sulfate, 1.6 parts of citric acid-sodium citrate buffer solution, 16 parts of pomegranate juice extract, 85 parts of deionized water, the preparation method of the pomegranate juice extract comprises the following steps:
[0027] (1) Peel the fresh and mature pomegranates to obtain clean seeds and squeeze the juice. The pomegranate juice is sterilized by microwaves and then cooled to 4°C in an ice bath. Mix at a ratio of 1:5.3, add ethylenediaminetetraacetic acid powder, and stir at 330 rpm for 25 minutes to obtain a mixed solution;
[0028] (2) Put the mixed solution in a microwave extractor, conduct microwave extraction at 42°C for 3.5 minutes, the microwave power is...
Embodiment 3
[0035] A color-protecting agent for red rose dried flowers, which is made of the following components in parts by weight: 1.2 parts of citric acid, 2.4 parts of maltose, 0.6 parts of zinc chloride, 0.16 parts of cobalt chloride, 0.28 parts of potassium hydroxide, 0.80 part of iron hydroxide, 0.7 part of sodium sulfate, 1.8 parts of citric acid-sodium citrate buffer solution, 18 parts of pomegranate juice extract, 90 parts of deionized water, the preparation method of the pomegranate juice extract comprises the following steps:
[0036] (1) Peel the fresh and ripe pomegranates to obtain clean seeds and squeeze the juice. The pomegranate juice is sterilized by microwaves and then cooled to 5°C in an ice bath. Mix at a ratio of 1:5.5, add ethylenediaminetetraacetic acid powder, and stir at 350 rpm for 30 minutes to obtain a mixed solution;
[0037] (2) Put the mixed solution in a microwave extractor, conduct microwave extraction at 45°C for 4 minutes, the microwave power is 450 w...
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