A Breeding Method for Promoting the Healthy Growth of Goats

Abstract

The invention discloses a breeding method for promoting the healthy growth of goats, belonging to the technical field of goat breeding, comprising the following steps: (1) building a goat house; (2) breeding goats; (3) sterilizing the goat house; (4) ) feeding of goats; (5) light treatment. The goats bred by the method of the present invention have a strong physique and low body fat content, and the produced mutton has firm meat quality, delicious taste, minimal smell, high nutritional value, excellent milk quality, rich nutritional elements, and strong toughness of the wool. It is smooth and shiny, and it is sterilized in time during the breeding process, which reduces the spread and infection of pathogenic bacteria, is not easy to get sick, has a high survival rate, good economic benefits, and has good market promotion value.

Description

technical field [0001] The invention belongs to the technical field of goat breeding, and in particular relates to a breeding method for promoting the healthy growth of goats. Background technique [0002] Goat (scientific name: Capra aegagrus hircus ), also known as summer sheep, black sheep or 羖 sheep, is one of the earliest domesticated livestock by humans, just like sheep. Chinese goats have a long history of raising goats, and there are written records of raising sheep as early as the Xia and Shang dynasties. Goat production has the characteristics of high reproductive rate, strong adaptability, and easy management. It has been widely raised in China's vast agricultural and pastoral areas. Chinese goats are widely distributed throughout the country, and more than half of the provinces (regions) in the country have more goats than sheep. Some provinces (regions) in the south can raise goats where sheep cannot be raised. Goats are full of treasures, mainly fresh milk ...

AI Technical Summary

Problems solved by technology

[0003] The traditional goat breeding is carried out in the natural environment in the wild. The goats raised in this way have delicious mutton, low mutton smell, and rich goat milk. However, with the development of society, people's demand for mutton and goat milk is increasing. The number of goats is increasing continuously, and the natural environment fluid available for grazing sheep is getting less and less, so people have also made corresponding changes in the way of raising sheep, from grazing to captivity, but the amount of exercise of captive goats is small, which leads to soft meat quality of goats , The quality of mutton is poor, the space for captive breeding activities is small, pathogenic bacteria are easy to spread, the resistance of goats is weak, easy to be infected with diseases, and the survival rate is low, which brings great economic losses to farmers