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Lipid-lowering tea

A technology for lipid-lowering tea and oolong tea, which is applied in tea treatment before extraction, plant raw materials, metabolic diseases, etc. It can solve problems such as the reduction of endogenous blood lipid secretion, achieve simple configuration, solve high blood lipids, and enhance blood circulation.

Inactive Publication Date: 2018-11-06
屈镝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the human body ingests lipids from food, the absorption of fat by the intestinal tract will increase accordingly, and the blood lipid level will increase at this time; but due to the increase of exogenous blood lipid levels, the liver Fat synthesis will be inhibited to a certain extent, thereby reducing endogenous blood lipid secretion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: A kind of lipid-lowering tea is prepared from the following raw materials in grams by weight: 6 grams of Moutan Cortex, 6 grams of Salvia Miltiorrhiza, 3 grams of Tangerine Peel, 3 grams of Bellflower, 6 grams of Atractylodes Rhizome, 3 grams of Licorice, 3 grams of oolong tea.

[0025] The preparation method of lipid-lowering tea is as follows:

[0026] Step 1: Remove impurities from peony bark, salvia miltiorrhiza, tangerine peel, bellflower, atractylodes macrocephala, and licorice, wash, dry, and set aside;

[0027] Step 2: add the spare raw materials in step 1 to oolong tea and grind to a coarse powder size of 20-30 mesh, and put it into a non-woven cotton paper bag according to the amount to be the finished product.

Embodiment 2

[0028] Embodiment 2: a kind of lipid-lowering tea is prepared from the following raw materials in grams by weight: 6-12 grams of Cortex Moutan, 12 grams of Salvia Miltiorrhiza, 9 grams of Tangerine Peel, 9 grams of Bellflower, 12 grams of Atractylodes Rhizome, 9 grams grams of licorice, 9 grams of oolong tea.

[0029] The preparation method of lipid-lowering tea is as follows:

[0030] Step 1: Remove impurities from peony bark, salvia miltiorrhiza, tangerine peel, bellflower, atractylodes macrocephala, and licorice, wash, dry, and set aside;

[0031] Step 2: add the spare raw materials in step 1 to oolong tea and grind to a coarse powder size of 20-30 mesh, and put it into a non-woven cotton paper bag according to the amount to be the finished product.

Embodiment 3

[0032] Embodiment 3: A kind of lipid-lowering tea is prepared from the following raw materials in grams by weight: 9 grams of Moutan Cortex, 9 grams of Salvia Miltiorrhiza, 6 grams of Tangerine Peel, 6 grams of Bellflower, 9 grams of Atractylodes Rhizome, 6 grams of Licorice, 6 grams of oolong tea.

[0033] The preparation method of lipid-lowering tea is as follows:

[0034] Step 1: Remove impurities from peony bark, salvia miltiorrhiza, tangerine peel, bellflower, atractylodes macrocephala, and licorice, wash, dry, and set aside;

[0035] Step 2: add the spare raw materials in step 1 to oolong tea and grind to a coarse powder size of 20-30 mesh, and put it into a non-woven cotton paper bag according to the amount to be the finished product.

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Abstract

The invention discloses lipid-lowering tea. The tea is prepared from, by weight, 6-12 parts of moutan bark, 6-12 parts of salviae miltiorrhizae, 3-9 parts of dried orange peel, 3-9 parts of platycodongrandiflorum, 6-12 parts of bighead atractylodes rhizome, 3-9 parts of liquorice and 3-9 parts of oolong. According to the traditional Chinese medical theory, traditional Chinese medicines capable ofbeing used for health food and medicinal and edible traditional Chinese medicines are adopted to prepare the tea, the formula is scientific and reasonable, the preparation is simple, no toxic and side effects on human bodies are generated, the tea mainly promotes blood circulation to remove blood stasis, enhances blood circulation to excrete waste matters and blood fat in the blood vessels, secondly removes dampness to reduce phlegm and treat spleen deficiency and phlegm dampness, finally strengthens the spleen and stomach to tonify the spleen, and harmonizes the spleen and stomach so as to fundamentally solve the problem of hyperlipidemia generation, and the whole formula of the tea has the effects of promoting the blood circulation to remove blood stasis, removing dampness to reduce phlegm, and strengthening the spleen and stomach.

Description

technical field [0001] The invention relates to a health-care tea drink, in particular to a health-care tea for reducing blood fat. Background technique [0002] Blood lipids are the general term for neutral fats (triglycerides) and lipids (phospholipids, glycolipids, sterols, steroids) in plasma, which are widely present in the human body. They are essential substances for the basic metabolism of living cells. Generally speaking, the main components of blood lipids are triglycerides and cholesterol, of which triglycerides participate in energy metabolism in the human body, while cholesterol is mainly used for the synthesis of cell membranes, steroid hormones and bile acids. [0003] There are two sources of blood lipids in the human body, namely endogenous and exogenous. Endogenous blood lipids refer to blood lipid components synthesized in human liver, fat and other tissue cells; exogenous blood lipids refer to blood lipid components ingested from food. Specifically, en...

Claims

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Application Information

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IPC IPC(8): A61K36/82A61P3/06A23F3/14
CPCA23F3/14A61K9/0095A61K36/284A61K36/346A61K36/484A61K36/537A61K36/65A61K36/71A61K36/752A61K36/82A61P3/06A61K2300/00
Inventor 屈镝
Owner 屈镝
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