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Simple processing method of wheat germ powder

A wheat germ powder, wheat germ technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of wheat germ powder being not rich in nutrition, wasting time, not very effective, etc. The operation is convenient, the method is reasonable, and the effect is rich in nutrients

Inactive Publication Date: 2018-11-06
安徽雁飞粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When wheat germ powder is processed now, it is generally simply ground and dried. Although it is very convenient, the effect is not very good, and the nutrition of a single wheat germ powder is not rich. Adding many other materials often wastes more time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for simple processing of wheat germ powder is characterized in that: comprising the following steps,

[0029] Step 1. Screening: put the wheat germ in the sieve, and screen out the material with the particle size required by the staff;

[0030] Step 2. Soaking: Soak the screened materials in the soaking liquid for 3-6 hours;

[0031] Step 3, drying: put the soaked material in a dry, ventilated place and let it stand for 2-3 days;

[0032] Step 4. Grinding: Put the standing material into the grinding equipment and grind it into powder;

[0033] Step five, mixing:

[0034] Ⅰ Stir another part of the soaking liquid and the ground material in an iron pot, and cook it with strong fire after 5 minutes, until it is dry but not mushy;

[0035] ⅡContinue to add the mixed liquid into the casserole, continue to cook with a slow fire, stir while cooking, until it is boiled dry but not mushy;

[0036] Step 6. Crushing: Put the boiled material into a baking equipment at ...

Embodiment 2

[0047] A method for simple processing of wheat germ powder is characterized in that: comprising the following steps,

[0048] Step 1. Screening: put the wheat germ in the sieve, and screen out the material with the particle size required by the staff;

[0049] Step 2. Soaking: Soak the screened materials in the soaking liquid for 3-6 hours;

[0050] Step 3, drying: put the soaked material in a dry, ventilated place and let it stand for 2-3 days;

[0051] Step 4. Grinding: Put the standing material into the grinding equipment and grind it into powder;

[0052] Step five, mixing:

[0053] Ⅰ Stir another part of the soaking liquid and the ground material in an iron pot, and cook it with strong fire after 5 minutes, until it is dry but not mushy;

[0054] ⅡContinue to add the mixed liquid into the casserole, continue to cook with a slow fire, stir while cooking, until it is boiled dry but not mushy;

[0055] Step 6. Crushing: Put the boiled material into a baking equipment at ...

Embodiment 3

[0066] A method for simple processing of wheat germ powder is characterized in that: comprising the following steps,

[0067] Step 1. Screening: put the wheat germ in the sieve, and screen out the material with the particle size required by the staff;

[0068] Step 2. Soaking: Soak the screened materials in the soaking liquid for 3-6 hours;

[0069] Step 3, drying: put the soaked material in a dry, ventilated place and let it stand for 2-3 days;

[0070] Step 4. Grinding: Put the standing material into the grinding equipment and grind it into powder;

[0071] Step five, mixing:

[0072] Ⅰ Stir another part of the soaking liquid and the ground material in an iron pot, and cook it with strong fire after 5 minutes, until it is dry but not mushy;

[0073] ⅡContinue to add the mixed liquid into the casserole, continue to cook with a slow fire, stir while cooking, until it is boiled dry but not mushy;

[0074] Step 6. Crushing: Put the boiled material into a baking equipment at 85...

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Abstract

The invention provides a simple processing method of wheat germ powder, and relates to the technical field of processing of wheat. The simple processing method is characterized by comprising the following operation steps of screening, soaking, airing, grinding, mixing and crushing. The method disclosed by the invention is reasonable and convenient to operate, and the wheat germ powder is rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of wheat processing and production, in particular to a simple processing method for wheat germ powder. Background technique [0002] Wheat germ is the essence extracted from high-quality wheat grains. It is a high-protein, high-vitamin E, low-calorie, low-fat, low-cholesterol nutrient. Contains vitamin B complex, vitamin D, unsaturated fatty acids, nucleic acid, folic acid, octacosanol and more than 10 kinds of minerals such as calcium, iron, zinc, selenium, etc. It is an ideal supply source of trace metal elements and is a "natural The storehouse of vitamin E" is "the treasure house of natural nutrition for human beings". [0003] Eating wheat germ often will make the muscles more elastic, the skin will be more delicate, and the spots will be reduced. Middle-aged and elderly people, children, pregnant women, and the weak can eat it. It is the best natural and rich nutritious food for balanced nutrition an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/152A23L33/105
CPCA23L7/152A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 叶金侠
Owner 安徽雁飞粮油有限责任公司
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