Fine dried noodle drying device capable of achieving uniform drying

Abstract

The invention discloses a fine dried noodle drying device capable of achieving uniform drying. The device comprises a drying box, the top of the inner wall of the drying box is fixedly connected witha connecting block, the bottom of the connecting block is fixedly connected with a hot air blower, a ventilation pipeline is fixedly embedded on one side of the hot air blower, an exhaust pipeline isfixedly embedded on the other end of the hot air blower, one end of the exhaust pipeline is fixedly connected with an electric heating box, an electric heating bar is fixedly connected into the electric heating box, and the top of the electric heating box is fixedly connected with a base plate. According to the fine dried noodle drying device capable of achieving uniform drying, the hot air blower, the electric heating box and the electric heating plate are arranged, hot air can be used for drying fine dried noodles, the drying effect of the fine dried noodles is good, the condition that finedried noodle drying is not thorough is avoided, a rotating shaft, a rotating disc and a hook are arranged, the fine dried noodle drying effect can be effectively improved, the fine dried noodles can be evenly dried in the drying box, and the machining quality of the fine dried noodles high.

Description

technical field [0001] The invention relates to the technical field of noodle processing, in particular to a dried noodle drying device capable of uniform drying. Background technique [0002] Vermicelli is a kind of long-lasting and cooking-resistant handmade pasta, some are round and slender, some are wide and flat. It is nutritious and healthy, easy to eat, and good in taste, so it is often used as a staple food by people. Dried noodles are mainly made of fine flour, without preservatives and additives, and the nutrients are effectively preserved. The reason why vermicelli can be stored for a long time is that it has no moisture and is not easy to deteriorate through the process of drying and dehydration, so it can be stored for a long time. [0003] The production process of dried noodles is as follows: the first step: prepare the dough, mix wheat flour, auxiliary materials and water in a certain proportion, and use a mixer to stir it into a loose dough; the second ste...

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Problems solved by technology

[0006] Aiming at the deficiencies in the prior art, the present invention provides a dried noodle drying device that can be dried evenly, which solves the problem that most of the existing dried noodle drying devices use hot water to radiate heat through pipelines to dry dried vermicelli. The method not only has the problem of low heat dissipation efficiency, which makes the drying of the dried noodles incomplete, but also makes the drying of the dried noodles uneven, which affects the quality of the dried noodles.

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