Method for processing dish dried pork slice

Abstract

The invention relates to the technical field of pork non-staple food, in particular to a method for processing a dish dried pork slice. The method comprises the steps of 1, pretreating; 2, primary curing; 3, fermentation; 4, secondary curing; 5, drying; 6, steaming; and 7, molding, seasoning, packaging and sterilization. The method for processing the dish dried pork slice has the advantages that the production cycle is shortened, the growth of spoilage microorganisms is inhibited, the possibility of protein putrefaction is reduced, the generation of biogenic amine, nitrosamine and other aminetoxic substances is reduced, thereby improving the safety of the product quality of the dish dried pork slice, reducing the suitable amount of addictive such as aginomoto and salt, and also improvingthe nutritional value and healthcare value of the dish dried pork slice, so that the dish dried pork slice has guizhou flavor features, the hardness, softness and chewiness of fermented dish dried pork slice products are effectively improved, the permeation of nutritional ingredients is also promoted, and the production cost is reduced.

Description

technical field [0001] The invention relates to the technical field of pork non-staple food, in particular to a processing method of dried pork as a dish. Background technique [0002] Zhenyuan Aged Dao Cai has a production history of more than 500 years. According to legend, it was first created by a Taoist priest in Qinglong Cave, Zhenyuan County, Guizhou Province, so it is called "Dao Dish". It is called "aged dish", which has the advantages of fragrance, slag, delicious, appetizing and appetite increasing, and contains amino acid, reducing sugar, crude protein, fat, calcium, phosphorus, iron and other nutrients, which are actually the best in pickled food excellent product. [0003] Therefore, the combination of Zhenyuan dishes and pork to make pork jerky, as a special snack in Zhenyuan, Guizhou, will help promote the promotion and development of other snacks in the region, and has far-reaching economic significance. [0004] Dried meat is a dry-cooked, thin-sliced ​​m...

AI Technical Summary

Problems solved by technology

[0004] Dried meat is a dry-cooked, thin-sliced ​​meat product that has been processed by slicing, seasoning, marinating, spreading, sieving, drying, roasting and other processes. "Book of Rites" says "Niuxiu deer preserved", "The Analects of Confucius" It is even more called "Gujiushi preserved pork", which is an important part of traditional meat products in my country. The dried pork is delicious, sweet and slightly salty, with a strong aroma, and is easy to carry and eat immediately after opening the bag. Therefore, it is loved by consumers; but There are still some deficiencies in commercially available pork jerky, such as insufficient chewiness, poor elasticity, dryness, and lack of juiciness. Therefore, it is necessary to improve the quality of pork jerky