Corn fodder

Abstract

The invention relates to corn fodder which is prepared from 150 to 300 parts of a corn mixed smashed material, 0.5 to 1 part of mixed culture, 10 to 20 parts of distillers' grains, 2 to 8 parts of sodium bicarbonate, 10 to 30 parts of cottonseed meal, 10 to 30 parts of soybean meal, 3 to 8 parts of table salt, 5 to 15 parts of fish meal and 5 to 15 parts of multi-dimensional mineral, wherein the corn mixed smashed material is prepared from 80 to 90% of green corn stalk and 10 to 20% of corn sporocarp; each part of the mixed culture is prepared from the following ingredients in percentage by weight: 20 to 45% of saccharomycete, 2 to 5% of photosynthetic bacteria, 45 to 65% of lactic acid bacteria, 2 to 10% of acetic acid bacteria, 2 to 5% of bifidobacterium, 2 to 3% of actinomycete and 2 to3% of bacillus. According to the corn fodder disclosed by the invention, whole corn plants are smashed and fermented and are matched with a few of auxiliary materials; thus, the corn fodder has comprehensive and rich nutrients, contains rich protein, lactose, varieties of amino acids and a lot of microelements of calcium, iron, zinc, magnesium, selenium and the like; furthermore, the corn fodderhas a soft eating taste for herbivore animals, the taste of the corn fodder has a slight sweet and fragrant flavor, and the herbivore animals like eating the corn fodder.

Description

technical field [0001] The invention relates to a method for making feed, which belongs to the field of feed processing, in particular to a corn feed. Background technique [0002] my country is a big corn planting country, especially in the north where corn stalks are planted in a large area. Now the country has completely banned the burning of corn stalks to prevent air pollution; corn stalks themselves have high nutritional value, and corn stalks contain more than 30% of carbohydrates, % protein and 0.5%-1% fat, either silage or direct feeding. As far as herbivores are concerned, the net energy gain of 2kg of corn stalks is equivalent to 1kg of corn kernels. Especially after silage, yellow storage, ammoniation and saccharification, the utilization rate can be improved and the benefits will be even more impressive. According to research and analysis, the digestible energy contained in corn stalks is 2235.8kJ / kg, and it is rich in nutrients, and the total energy is equivale...

AI Technical Summary

Problems solved by technology

As an auxiliary roughage, corn stalks have played a positive role in alleviating the shortage of feed; however, there are still problems such as insufficient silage fermentation, silage corruption, and incomplete nutrition after silage, resulting in excessive feed waste and slow weight gain of livestock.

Traditional utilization methods and uses make a huge potential feed source not rationally utilized